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Are you in search of a meal that’s both healthy and bursting with flavor? Look no further than Savory Garlic Butter Shrimp & Zucchini Noodles. This dish combines succulent shrimp with the satisfying crunch of zucchini noodles, creating a delightful low-carb alternative to traditional pasta. Its appeal lies not only in its vibrant taste but also in the ease of preparation, making it perfect for busy weeknights or a quick dinner party option.

Garlic Butter Shrimp & Zucchini Noodles

Discover a delightful meal with Savory Garlic Butter Shrimp & Zucchini Noodles, a healthy and flavorful option perfect for any weeknight. This recipe combines tender shrimp with the fresh crunch of zucchini noodles, creating a low-carb twist on pasta. Enjoy the rich taste of garlic butter and a burst of lemon for added brightness. Easy to prepare, this dish is versatile and packed with nutrients, making it a go-to for delicious, wholesome dinners. Try it tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

1/4 cup unsalted butter

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

Salt and pepper, to taste

1/4 cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Shrimp: In a medium bowl, season the peeled and deveined shrimp with salt, pepper, and half of the lemon juice. Gently toss them to ensure they’re well coated, then set aside to marinate for approximately 10 minutes.

    Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp turn a vibrant pink color and become opaque. Once cooked, transfer the shrimp to a plate and set aside.

      Sauté the Garlic: In the same skillet, lower the heat slightly and add the remaining tablespoon of olive oil along with the unsalted butter. Once the butter has melted and is bubbling, add the minced garlic and red pepper flakes. Sauté for around 1 minute, stirring constantly to avoid browning the garlic, until it releases a fragrant aroma.

        Incorporate Zucchini Noodles: Add the spiralized zucchini noodles to the skillet and toss them gently in the garlic butter mixture. Allow the noodles to cook for about 2-3 minutes, just until they are tender but still retain a slight crunch.

          Combine Ingredients: Return the cooked shrimp to the skillet along with the lemon zest and the remaining lemon juice. Toss everything together to ensure the shrimp and zucchini noodles are evenly coated with the garlic butter sauce.

            Finalize the Dish: Remove the skillet from the heat and sprinkle the dish with freshly grated Parmesan cheese. Taste and adjust the seasoning with additional salt and pepper as needed.

              Garnish and Serve: Transfer the garlic butter shrimp and zucchini noodles to serving plates. Finish by garnishing each plate with a generous sprinkle of freshly chopped parsley for a burst of color and freshness.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  Presentation Tips: For an elegant presentation, use tongs to twirl the zucchini noodles into a nest-like shape on the plate and artfully place the shrimp on top. Drizzle with a little extra lemon juice before serving for brightness.