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When it comes to culinary delights, few dishes can match the intriguing combination of savory and sweet that defines Savory Garlic Herb Chicken with Caramelized Peaches. This recipe brings together the rich, aromatic flavors of marinated chicken and the luscious sweetness of peaches, creating a dish that is as visually appealing as it is delicious. The juxtaposition of tender chicken, infused with herbs and spices, alongside juicy, caramelized fruit, offers a unique dining experience that tantalizes the taste buds and elevates any meal.

Garlic Herb Chicken with Roasted Peaches

Discover the perfect balance of savory and sweet with Savory Garlic Herb Chicken paired with caramelized peaches. This delightful recipe features marinated chicken infused with aromatic herbs and spices, alongside juicy peaches that shine when roasted. Ideal for any occasion, this dish not only tantalizes your taste buds but also makes for a stunning presentation. Elevate your dinner table with this flavorful fusion and impress your family and friends with ease.
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Ingredients
  

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 cup extra virgin olive oil

2 ripe peaches, halved and pitted

2 tablespoons honey

1 tablespoon balsamic vinegar

Fresh arugula or spinach for garnish (optional)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, smoked paprika, sea salt, black pepper, and olive oil. Add the chicken breasts to the bowl, making sure they are well coated with the aromatic marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 30 minutes. For deeper flavor, consider marinating for up to 2 hours.

    Prepare to Roast Peaches: Preheat your oven to 400°F (200°C). While the chicken is marinating, prepare the peaches. Using a pastry brush, lightly coat the cut sides of the peaches with a dash of olive oil. Place the peach halves, cut side facing up, on a baking sheet. Drizzle the honey and balsamic vinegar over them, enhancing their sweetness and adding a tangy zest.

      Roasting Peaches: Once the oven reaches the desired temperature, place the prepared peaches in the oven and roast for 15-20 minutes, or until they become tender and caramelized. Keep a close eye on them to prevent burning, as ovens can vary in heating.

        Cook the Chicken: While the peaches roast, heat a large skillet over medium heat. Once the skillet is hot, add the marinated chicken breasts, discarding any leftover marinade. Sear the chicken for about 6-7 minutes on each side, or until it develops a golden-brown crust and the internal temperature reaches 165°F (75°C).

          Serve: Once your chicken is fully cooked and the peaches have caramelized beautifully, plate the chicken breasts. Top each piece with the warm, roasted peaches, allowing the flavors to meld.

            Garnish & Enjoy: For added freshness, scatter a handful of fresh arugula or spinach around the plate. Drizzle any remaining juices from the baked peaches over the chicken to amplify the flavor. Serve immediately and relish in your savory Garlic Herb Chicken paired with caramelized peaches!

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4