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When it comes to family meals and gatherings, few dishes resonate as warmly as Golden Parmesan-Crusted Chicken Cutlets. This delightful recipe combines the satisfying crunch of a perfectly fried crust with the rich, cheesy flavor of Parmesan, making it a perennial favorite among both kids and adults alike. Whether you're preparing a weeknight dinner or hosting a special occasion, these chicken cutlets promise to impress with their simple yet decadent appeal.

Golden Parmesan-Crusted Chicken Cutlets

Discover the mouthwatering delight of Golden Parmesan-Crusted Chicken Cutlets, a family favorite that brings joy to every meal. This recipe features tender chicken breasts coated in a crunchy panko and Parmesan mixture, creating a satisfying texture and rich flavor that both kids and adults will love. Perfect for weeknight dinners or special gatherings, these cutlets pair well with salads, pasta, or roasted veggies, making them a versatile addition to your meal planning. Enjoy the easy preparation and impressive results!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup bread crumbs (preferably panko for extra crunch)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional, for added heat)

1/2 cup olive oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by placing the chicken breasts between two layers of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This step helps ensure the cutlets cook evenly and remain tender. Season both sides of each chicken breast generously with salt and pepper.

    Set Up Dredging Station: Create a simple dredging station by using three shallow bowls. In the first bowl, combine the flour with a pinch of salt and pepper. In the second bowl, beat the eggs until smooth. In the third bowl, stir together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, and red pepper flakes if you’re using them.

      Dredge the Chicken: Take one chicken breast and carefully coat it in the flour, shaking off any excess. Next, immerse it in the beaten eggs, ensuring it’s fully covered. Finally, press the chicken breast into the breadcrumb and Parmesan mixture, making sure it is completely coated. Repeat this process for each chicken breast until all are breaded.

        Heat the Oil: In a large skillet, heat the olive oil over medium heat. Ensure there is enough oil to coat the bottom of the skillet about 1/4 inch deep. Allow the oil to heat until shimmering but not smoking.

          Fry the Cutlets: When the oil is adequately heated (test by dropping a small amount of the breadcrumb mixture into the oil—if it sizzles, it’s ready), carefully add the coated chicken cutlets in batches. Avoid overcrowding the pan for optimal frying. Cook each cutlet for 4-5 minutes on each side, or until they’re golden brown and cooked through, ensuring the internal temperature reaches 165°F (74°C).

            Drain and Garnish: Once cooked, transfer the cutlets to a plate lined with paper towels to absorb excess oil. Sprinkle with freshly chopped parsley for a beautiful and fresh garnish.

              Serve and Enjoy: Serve these delightful Golden Parmesan-Crusted Chicken Cutlets alongside lemon wedges for a zesty kick, a crisp salad, or your favorite pasta dish for a satisfying meal. Relish in the crispy, cheesy goodness!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4