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Welcome to the world of Spicy Green Chili Chicken Stuffed Wraps, a dish that brings together the zest of spices and the heartiness of classic comfort food. This recipe is a celebration of flavors, with the heat from green chilies harmonizing beautifully with tender, seasoned chicken and creamy cheese. Each bite offers a satisfying crunch, a burst of spice, and a medley of textures that make it a favorite for both casual meals and festive gatherings.

Green Chili Chicken Stuffed Wraps

Discover the deliciousness of Spicy Green Chili Chicken Stuffed Wraps, the perfect blend of zest and comfort food! This easy, flavorful recipe comes together in under an hour, making it ideal for busy nights. With tender chicken, spicy green chili sauce, black beans, and creamy cheese all wrapped up for a satisfying meal, these wraps are perfect for any occasion. Enjoy them with fresh garnishes and dips for an extra kick. Try them today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup green chili sauce

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup shredded cheese (choose between cheddar or pepper jack for a bit of heat)

½ cup diced red onion

½ cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and black pepper, to taste

4 large flour tortillas (or your preferred wraps)

½ cup sour cream (for serving)

Lime wedges (for garnish and serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, thoroughly combine the shredded chicken, green chili sauce, black beans, corn, half of the cheese, diced red onion, chopped cilantro, garlic powder, cumin, salt, and pepper. Ensure everything is evenly coated in the sauce for maximum flavor.

    Assemble the Wraps: Place a flour tortilla on a clean, flat surface. Spoon about 1 cup of the spicy chicken filling into the center of the tortilla, being careful not to overfill it to make wrapping easier.

      Wrap it Up: Fold in the sides of the tortilla over the filling first. Then, starting from the bottom, roll the tortilla upwards to tightly enclose the filling. Repeat this process with the remaining tortillas and filling.

        Heat the Wraps: In a large skillet, heat a drizzle of oil over medium heat. Once the oil is hot, carefully place the wraps in the skillet seam-side down. Cook for approximately 2-3 minutes on each side, or until they turn golden brown and crispy. Alternatively, you can use a grill or grill pan for added char and flavor.

          Melt the Cheese: For those who prefer extra cheesy wraps, sprinkle the remaining cheese on top of the wraps in the skillet during the final minute of cooking. Cover the skillet with a lid to help the cheese melt thoroughly.

            Serve: Once cooked, remove the wraps from the skillet and slice them in half diagonally. Serve them immediately while hot, accompanied by sour cream and lime wedges for drizzling.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Consider serving the wraps on a large platter, garnished with additional cilantro and lime slices for a fresh appeal.