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To truly appreciate the Grilled Chicken Avocado Flatbread, it’s essential to understand the foundation upon which it is built: flatbreads. Flatbreads come in various forms, from traditional options like pita and naan to whole wheat alternatives that cater to health-conscious diners. Whole wheat flatbreads offer a higher fiber content compared to their traditional counterparts, making them a more nutritious choice. They provide essential nutrients while still allowing for a delightful culinary experience.

Grilled Chicken Avocado Flatbread

Discover the joy of preparing a Grilled Chicken Avocado Flatbread, a delicious and nutritious meal that combines juicy grilled chicken, creamy avocado, and fresh vegetables on a versatile flatbread. This dish is perfect for quick weeknight dinners, gatherings, or satisfying lunches. Learn about the health benefits of the key ingredients and get tips on grilling chicken to perfection. Enjoy a flavorful, healthy option that fits seamlessly into any meal plan!
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Ingredients
  

2 large flatbreads (whole wheat or traditional)

2 boneless, skinless chicken breasts

2 ripe avocados

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup shredded mozzarella cheese

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 tablespoon fresh lime juice

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Optional: sliced jalapeños for added heat

Instructions
 

Marinate the Chicken: In a small bowl, whisk together olive oil, fresh lime juice, garlic powder, smoked paprika, ground cumin, salt, and pepper. Coat the chicken breasts thoroughly with the marinade. Let them sit at room temperature for at least 30 minutes, or for a more intense flavor, cover and refrigerate for up to 2 hours.

    Grill the Chicken: Preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill, cooking for approximately 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Once done, remove the chicken from the grill and let it rest on a plate for 5 minutes before slicing it into thin strips.

      Prepare the Flatbread: While you're grilling the chicken, you can prepare the flatbreads. For an extra crispy texture, place them on the grill for 2-3 minutes, flipping midway through to achieve an even golden color.

        Mash the Avocados: In a mixing bowl, mash the ripe avocados using a fork. Add a pinch of salt and a squeeze of lime juice to enhance the flavor and help prevent browning. Mix until smooth but leave some chunks for texture.

          Assemble the Flatbreads: Spread a generous layer of the mashed avocado onto each flatbread. Layer with the sliced grilled chicken, followed by the halved cherry tomatoes, thinly sliced red onion, and a sprinkle of shredded mozzarella cheese.

            Add Fresh Herbs: Top the assembled flatbreads with freshly chopped cilantro. If you enjoy a bit of heat, now's the time to add the sliced jalapeños to your liking.

              Finish on the Grill: Return the assembled flatbreads to the grill over indirect heat, close the lid, and grill for an additional 5 minutes. This allows the cheese to melt beautifully and warms the flatbread through.

                Serve: Remove the flatbreads from the grill, slice them into quarters, and serve warm. Pair your flavorful Grilled Chicken Avocado Flatbread with a side of your favorite dipping sauce or a refreshing salad for a complete meal!

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | 2 servings

                      Presentation Tips: For an appealing presentation, serve the flatbreads on a wooden platter, garnished with extra lime wedges and fresh cilantro sprigs for a pop of color. Enjoy!