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Step into the world of vibrant flavors and wholesome ingredients with our Mediterranean Bliss Grilled Chicken Greek Pasta Salad. This dish is a celebration of the Mediterranean culinary tradition, known for its emphasis on fresh produce, healthy fats, and lean proteins. The combination of al dente pasta, tender grilled chicken, and a medley of fresh vegetables creates a colorful and nutritious meal that is as pleasing to the eye as it is to the palate. Whether you’re planning a summer picnic, a potluck, or a comforting family dinner, this salad promises to impress with its robust flavors and delightful textures.

Grilled Chicken Greek Pasta Salad

Discover the vibrant flavors of the Mediterranean with our Grilled Chicken Greek Pasta Salad. This colorful dish combines al dente whole wheat pasta, tender grilled chicken, and a mix of fresh vegetables for a nutritious meal. Perfect for picnics, potlucks, or family dinners, this salad is not just delicious but also packed with health benefits. Embrace the Mediterranean lifestyle with wholesome ingredients like feta cheese and a homemade balsamic vinaigrette for added zest. Enjoy a meal that's as pleasing to the eyes as it is to the palate!
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Ingredients
  

2 cups rotini or fusilli pasta

1 pound boneless, skinless chicken breasts

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1/2 medium red onion, finely chopped

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/2 cup balsamic vinaigrette dressing (store-bought or homemade)

Juice of 1 fresh lemon

Instructions
 

Cook the Pasta: Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil. Add the rotini or fusilli pasta and cook according to the package instructions until al dente, which typically takes about 8-10 minutes. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process. Set aside to cool.

    Prepare the Chicken: While the pasta cooks, preheat your grill to medium-high heat (around 375°F to 400°F). Using paper towels, pat the chicken breasts dry to remove excess moisture. Brush both sides of the chicken breasts with the extra virgin olive oil, then season them evenly with garlic powder, dried oregano, salt, and freshly ground black pepper.

      Grill the Chicken: Once the grill is hot, place the seasoned chicken on the grates. Grill for about 6-7 minutes on each side or until the internal temperature is reached at 165°F (75°C). Once done, remove the chicken from the grill and let it rest on a cutting board for about 5 minutes. After resting, slice the chicken into thin strips.

        Mix the Salad: In a large mixing bowl, add the cooled pasta, grilled chicken strips, halved cherry tomatoes, diced cucumber, finely chopped red onion, halved Kalamata olives, crumbled feta cheese, and chopped parsley.

          Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad ingredients. Squeeze in the fresh lemon juice to brighten the flavors. Gently toss everything together using tongs or a large spoon until all components are well combined and evenly coated with the dressing.

            Serve: For the best flavor, let the salad chill in the refrigerator for 15-30 minutes, allowing the ingredients to meld together. You can also serve it immediately for a warm option. This salad is delicious served chilled or at room temperature!

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6

                - Presentation Tip: Serve this vibrant salad in a large bowl garnished with additional crumbled feta and a sprinkle of fresh parsley on top for a beautiful finish.