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If you're looking for a vibrant, tasty meal that's as easy to prepare as it is delightful to eat, look no further than Shrimp-tastic Veggie Fiesta Foil Packets. This dish combines succulent shrimp with a medley of fresh vegetables, all wrapped up in a convenient foil packet. The beauty of this recipe lies not just in its flavor, but also in its adaptability and quick preparation. Whether you’re cooking for a family dinner or a weekend barbecue, these foil packets are sure to impress.

Grilled Shrimp & Veggie Foil Packets

Discover the joy of cooking with Shrimp-tastic Veggie Fiesta Foil Packets, a simple yet delicious meal that combines succulent shrimp and fresh vegetables, all wrapped in convenient foil. This recipe is perfect for busy nights or summer barbecues, ensuring easy prep and cleanup. With vibrant ingredients like bell peppers and zucchini, plus a zesty marinade, these foil packets are both flavorful and nutritious. Get ready to impress with this colorful, adaptable dish that’s fun to make and delightful to eat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup assorted bell peppers (red, yellow, and green), sliced into strips

1 cup zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

3 tablespoons olive oil

2 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and freshly ground black pepper to taste

Juice of 1 lemon

Fresh parsley, chopped, for garnish

Optional: Cooked rice or quinoa, for serving

Instructions
 

Prepare the Foil: Cut four large squares of aluminum foil, each measuring approximately 12x12 inches. To create little pockets, fold the edges up slightly at the corners, ensuring they can hold the contents without leaking.

    Mix the Marinade: In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, dried Italian herbs, lemon juice, salt, and freshly ground pepper. Whisk the mixture until fully integrated, creating a flavorful marinade.

      Combine Shrimp and Vegetables: Add the peeled shrimp, sliced bell peppers, zucchini, and halved cherry tomatoes to the bowl with the marinade. Gently toss all the ingredients together, ensuring each piece is well-coated with the marinade for maximum flavor.

        Assemble the Packets: Evenly spoon the shrimp and vegetable mixture into the center of each foil square. Carefully fold the foil over the mixture, bringing the edges together and crimping them to create tightly-sealed packets.

          Grill the Packets: Preheat your grill to medium-high heat. Once ready, place the foil packets directly onto the grill grates. Close the lid and cook for about 10-12 minutes, or until the shrimp are opaque and fully cooked, and the vegetables are tender yet vibrant.

            Serve with Care: Using caution, open the foil packets (be mindful of the hot steam that will escape!) and sprinkle with freshly chopped parsley for a burst of freshness. You can serve the dish directly in the foil for a rustic look, or over a generous bed of cooked rice or quinoa for a hearty meal.

              Dig In and Enjoy: This dish is a feast for the senses—colorful, nutritious, and delicious! It’s perfect for summer gatherings or as a quick and satisfying weeknight dinner.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings