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If you're seeking a dish that epitomizes both comfort and culinary excitement, look no further than sizzling steak tacos paired with zesty corn salsa. This vibrant meal combines tender, marinated steak with a refreshing corn salsa, creating a flavor explosion that will tantalize your taste buds. The beauty of this dish lies in its balance: the rich and savory notes of the steak harmonize perfectly with the bright and zesty flavors of the corn salsa, making it a delightful option for a casual weeknight dinner or a festive gathering with friends.

Grilled Steak Tacos with Corn Salsa

Indulge in the delightful flavors of sizzling steak tacos paired with zesty corn salsa! This easy and flavorful dish combines tender, marinated steak with a fresh corn salsa that creates a perfect balance of savory and refreshing tastes. With customizable toppings and fresh ingredients, these tacos are sure to please all palates. Ideal for a casual weeknight dinner or a festive gathering, this recipe promises to elevate your taco nights to a new level of culinary enjoyment.
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Ingredients
  

For the Steak:

1.5 lbs flank steak or sirloin

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon lime juice

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and black pepper to taste

For the Corn Salsa:

2 cups fresh corn kernels (approximately from 3 ears of corn)

1 red bell pepper, diced

1/2 red onion, diced

1/3 cup fresh cilantro, chopped

1 jalapeño, seeds removed and finely chopped (optional, for added heat)

Juice of 1 lime

Salt and black pepper to taste

For the Tacos:

8 small corn tortillas

Optional toppings: diced avocado, crumbled queso fresco, lime wedges, and extra cilantro

Instructions
 

Marinate the Steak: In a small mixing bowl, whisk together the olive oil, minced garlic, lime juice, smoked paprika, ground cumin, chili powder, salt, and black pepper. Rub this flavorful marinade all over the steak, ensuring an even coating. Allow it to marinate for at least 30 minutes at room temperature or, for deeper flavor, up to 2 hours in the refrigerator.

    Prepare the Corn Salsa: While the steak is marinating, create the zesty corn salsa. In a large bowl, combine the corn kernels, diced red bell pepper, diced red onion, chopped cilantro, and finely chopped jalapeño (if using). Squeeze in the lime juice and season with salt and pepper to taste. Toss everything together until well mixed and set aside to let the flavors meld and develop.

      Grill the Steak: Preheat your grill to high heat. Once hot, place the marinated steak on the grill. Cook for approximately 4–6 minutes per side for medium-rare, adjusting time according to your desired level of doneness. After grilling, remove the steak and let it rest on a cutting board for 5 minutes to retain its juices before slicing.

        Prepare the Tortillas: While the steak is resting, heat the corn tortillas. Grill them for about 30 seconds on each side until they are warm and slightly charred. Alternatively, warm them in a skillet over medium heat until pliable.

          Assemble the Tacos: Using a sharp knife, thinly slice the rested steak against the grain to ensure tenderness. Place a few slices of steak into each warm tortilla and generously top with the vibrant corn salsa, allowing the colors and textures to shine.

            Add Optional Toppings: If desired, enhance the tacos with diced avocado, crumbled queso fresco, and a sprinkle of extra cilantro. Serve lime wedges on the side for a fresh squeeze of citrus over the top.

              Enjoy: Present the tacos fresh off the grill, paired with your favorite beverage. Savor the explosion of flavors in each delightful bite!

                Prep Time, Total Time, Servings: 15 min | 1 hr | Serves 4-6