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Zucchini, also known as courgette, is a summer squash that thrives in warm weather. It’s a staple in many kitchens due to its mild flavor and impressive nutritional profile. This low-calorie vegetable is packed with vitamins A and C, as well as essential minerals like potassium and magnesium. Zucchini is also high in water content, making it a great choice for hydration during the hot summer months.

Grilled Zucchini with Garlic Butter

Transform your summer meals with Zesty Garlic Butter Grilled Zucchini, a delightful recipe that showcases the vibrant flavors of this versatile vegetable. Infused with rich garlic butter and a hint of lemon zest, this dish elevates ordinary zucchini into a showstopper. Perfect as a side to grilled meats or tossed in salads, it's an easy yet impressive way to celebrate the season’s bounty. Discover how to achieve the perfect grill marks and seasoning for a deliciously healthy option that everyone will love.
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Ingredients
  

4 medium zucchini, sliced into 1/4-inch thick rounds

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon lemon zest

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

Olive oil, for drizzling

Instructions
 

Prepare the Zucchini: Preheat your grill to medium-high heat. In a large mixing bowl, combine the sliced zucchini with a generous drizzle of olive oil. Sprinkle in the salt, black pepper, and red pepper flakes (if you're adding heat). Toss the zucchini well to ensure each slice is evenly coated in the seasoning and oil.

    Make the Garlic Butter: In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring constantly until the garlic becomes fragrant and turns a light golden color. Remove the saucepan from heat and mix in the chopped parsley and lemon zest. Set the garlic butter aside to allow the flavors to meld.

      Grill the Zucchini: Transfer the seasoned zucchini rounds onto the preheated grill, placing them in a single layer. Grill for approximately 3-4 minutes on each side until they develop beautiful grill marks and become tender yet slightly crisp. Be careful not to overcook them so they retain their vibrant color and appealing texture.

        Add the Garlic Butter: After grilling, remove the zucchini from the grill and immediately drizzle the warm garlic butter over the top. Using a basting brush or a spoon, ensure that each piece is richly coated in the flavorful butter mixture.

          Serve and Enjoy: Arrange the grilled zucchini on a decorative serving platter, and if you like, garnish with additional fresh parsley for a pop of color. Serve the dish immediately as a tasty side or a light snack that’s sure to impress.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4