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In our modern health-conscious society, the quest for desserts that not only satisfy our cravings but also align with our dietary preferences can often feel overwhelming. Whether you're navigating food allergies, counting calories, or simply trying to make healthier choices, dessert often feels like a guilty pleasure. However, the Decadent Guilt-Free Chocolate Chip Bites offer a delicious solution. These delightful morsels are rich in flavor and made with wholesome ingredients that deliver nutrition without the remorse of traditional sweets.

Guilt-Free Chocolate Chip Bites

Discover a delicious way to satisfy your sweet tooth with Decadent Guilt-Free Chocolate Chip Bites. Perfect for health-conscious dessert lovers, these bites are made with wholesome ingredients like almond flour, rolled oats, and coconut sugar, ensuring you indulge without the guilt. Packed with nutrients and easy to prepare, they make a great snack or dessert for any occasion. Learn about the health benefits of each ingredient and enjoy a chocolaty treat that aligns with your dietary goals.
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup coconut sugar

1/4 cup unsweetened cocoa powder

1/4 cup almond butter (or your choice of nut butter)

1/2 cup unsweetened applesauce

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon sea salt

1/2 cup dark chocolate chips (use dairy-free if preferred)

Optional: a sprinkle of sea salt for topping

Instructions
 

Preheat the Oven: Begin by setting your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Mix Dry Ingredients: In a spacious mixing bowl, combine the almond flour, rolled oats, coconut sugar, cocoa powder, baking powder, and sea salt. Use a whisk or spoon to stir the mixture until all ingredients are well blended and evenly distributed.

      Blend Wet Ingredients: In a separate bowl, add the almond butter, unsweetened applesauce, and vanilla extract. Mix these wet ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.

        Combine Mixtures: Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently until everything is just combined. Be careful not to overmix; it's okay if some flour remains visible. Finally, fold in the dark chocolate chips until they are evenly distributed throughout the batter.

          Form Bites: Using a tablespoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet. Space each bite about 2 inches apart for even baking. If desired, gently shape each dollop into a round bite for a tidier appearance.

            Optional Topping: For an extra burst of flavor, sprinkle a tiny pinch of sea salt over each bite before baking.

              Bake: Place the baking sheet in the oven and bake for 10-12 minutes. The edges should appear set, while the centers will remain soft. Once done, remove them from the oven and let the bites cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Serve and Enjoy: Once completely cooled, these chocolate chip bites are ready to be enjoyed! You can serve them immediately or store any leftovers in an airtight container for up to a week for a guilt-free treat anytime.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Makes about 15 bites