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When it comes to creating a hearty and wholesome meal that tantalizes the taste buds, the Spicy Hatch Chili Sweet Potato Skillet stands out as a vibrant option. This dish brings together the comforting sweetness of roasted sweet potatoes, the distinctive heat of Hatch chilies, and the nutritional power of black beans and corn. It’s not just a meal; it’s an experience filled with layers of flavor and color that can elevate any dining occasion, whether a casual family dinner or a gathering with friends.

Hatch Chili Sweet Potato Skillet

Experience a burst of flavors with this Spicy Hatch Chili Sweet Potato Skillet! This vibrant dish combines the natural sweetness of roasted sweet potatoes, the spicy kick of Hatch chilies, and the nutritious goodness of black beans and corn. Perfect for family dinners or gatherings, it’s a wholesome meal that’s easy to prepare. Packed with vitamins and fiber, this recipe is not just delicious but also nourishing, making it a must-try for healthy eating enthusiasts. Elevate your cooking game with this delightful skillet dish that blends flavor and health effortlessly!
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Ingredients
  

2 medium sweet potatoes, peeled and cubed

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1-2 fresh Hatch green chilies, diced (adjust number based on your desired heat level)

1 bell pepper, diced (choose red or yellow for added sweetness)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup canned black beans, drained and rinsed

½ cup corn (can be frozen or fresh)

2 tablespoons fresh cilantro, chopped (optional for garnish)

1 ripe avocado, diced (for topping)

Crumbled feta or cotija cheese (optional for garnish)

Instructions
 

Prepare Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Once hot, add the cubed sweet potatoes. Sauté them for about 5 minutes, stirring occasionally, until they start to soften and get lightly browned.

    Add Aromatics: Incorporate the diced onion and minced garlic into the skillet with the sweet potatoes. Continue to cook for an additional 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

      Mix in Chilies & Spices: Add the diced Hatch green chilies and the diced bell pepper to the skillet. Then, sprinkle in the ground cumin, smoked paprika, salt, and black pepper. Stir everything together thoroughly and allow it to cook for another 5 minutes. This step will help blend the flavors beautifully.

        Incorporate Beans and Corn: Gently fold in the black beans and corn into the skillet mixture. Cook for another 5-7 minutes, stirring occasionally, until the sweet potatoes are tender and everything is heated through.

          Finish and Serve: Once cooked, remove the skillet from heat. If using, sprinkle the dish with fresh cilantro for an added burst of flavor. Serve hot and top each portion with diced avocado and a sprinkle of crumbled feta or cotija cheese for a delicious finish.

            - Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Serve this vibrant dish in a large bowl or individual plates, garnishing with extra cilantro and a wedge of lime on the side for a refreshing touch. Enjoy your flavorful creation!