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To create a flavorful and hearty Hatch Green Chili Chicken Dip Delight, it’s essential to incorporate the shredded chicken and Hatch green chiles evenly. Start by taking your cooked and shredded chicken—this can be rotisserie chicken or chicken breast boiled and shredded. In a large mixing bowl, add the shredded chicken along with a can of diced Hatch green chiles, which brings a wonderful flavor and mild heat to the dip.

Hatch Green Chili Chicken Dip

Discover the mouthwatering experience of Hatch Green Chili Chicken Dip Delight! This creamy, zesty dip combines tender shredded chicken, flavorful Hatch green chiles, and a blend of cheeses for a dish that’s perfect for any gathering. Ideal for game days or cozy nights in, this recipe is easy to follow and elevates any occasion with its rich flavors. Serve it with tortilla chips or fresh veggies for a fun and delicious appetizer that will impress your guests. Indulge in the flavor and let the festivities begin!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Hatch green chiles, diced (fresh or canned)

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded Monterey Jack cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

Salt and freshly ground black pepper to taste

Fresh cilantro, chopped, for garnish (optional)

Tortilla chips or fresh, sliced vegetables for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer or a whisk to blend them together until the mixture is creamy and smooth with no lumps.

      Incorporate Chicken and Chiles: Add the shredded cooked chicken and diced Hatch green chiles to the creamy base. Mix thoroughly until all the ingredients are well distributed.

        Add the Cheesy Goodness: Gently fold in the shredded Monterey Jack cheese along with half of the grated Parmesan cheese. Then, add the garlic powder, onion powder, ground cumin, and a sprinkle of salt and freshly cracked black pepper. Stir until all the ingredients are well combined for a perfectly blended dip.

          Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish, spreading it out evenly with the back of a spatula to create a smooth surface.

            Add a Cheesy Topping: Sprinkle the remaining grated Parmesan cheese evenly over the top of the mixture. This will create a delicious, golden crust as it bakes.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is heated through, bubbly, and golden brown on top.

                Serve It Up: Carefully remove the baking dish from the oven and allow the dip to cool slightly. Garnish with fresh chopped cilantro for a pop of color and flavor if desired. Serve warm alongside tortilla chips or an assortment of fresh, crunchy sliced vegetables for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings