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When it comes to making exceptional tacos, the quality of the ingredients is paramount. Fresh, flavorful components elevate simple recipes into culinary masterpieces. Hatch green chiles, in particular, are a key ingredient in this recipe. Known for their smoky, earthy flavor with a hint of sweetness, they add a distinctive kick that perfectly complements the tender chicken. The use of fresh produce and herbs not only enhances the taste but also contributes to the overall nutritional value of the dish.

Hatch Green Chili Chicken Tacos

Discover the vibrant flavors of Spicy Hatch Green Chili Chicken Tacos that elevate your taco nights to a new level! This recipe combines tender chicken with roasted Hatch green chiles, sautéed onions, and spices, all wrapped in warm tortillas. Perfect for casual dinners or festive gatherings, these tacos not only tantalize your taste buds but also offer nutritious ingredients. Fresh toppings add a beautiful touch, making this dish a crowd-pleaser that brings loved ones together.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

1 cup Hatch green chiles, roasted and chopped (fresh or canned)

1 medium onion, finely diced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

8 corn tortillas

1 cup crumbled queso fresco or shredded cheese (choose between cheddar or Monterey jack)

1/4 cup fresh cilantro, chopped

1 avocado, sliced thinly (for topping)

Lime wedges (for serving)

Instructions
 

Heat the Oil: In a large skillet, add the olive oil and heat it over medium heat until shimmering.

    Sauté Onion and Garlic: Add the diced onion to the skillet. Sauté for about 3-4 minutes, or until the onions are translucent and soft. Next, add the minced garlic and sauté for an additional minute until it's fragrant and golden.

      Add Chicken and Spices: Stir in the shredded chicken and the roasted Hatch green chiles. Sprinkle in the cumin, smoked paprika, chili powder, salt, and black pepper. Mix everything together well, ensuring the chicken is evenly coated with the spices. Cook for about 5–7 minutes, until everything is heated through.

        Warm the Tortillas: In a separate medium skillet, warm the corn tortillas one at a time over medium heat for about 30 seconds on each side until they are pliable. Alternatively, you can wrap the tortillas in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.

          Assemble the Tacos: On each warm tortilla, place a generous spoonful of the spicy chicken mixture. Top with crumbled queso fresco, fresh chopped cilantro, and a few slices of avocado.

            Serve: Just before enjoying your tacos, squeeze fresh lime juice over the top for a bright burst of flavor. Serve with additional lime wedges on the side for guests to use according to their taste.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                - Presentation Tips: Consider serving the tacos on a colorful platter, garnished with extra cilantro and lime wedges for an appealing look. You may even serve with a side of fresh salsa or pico de gallo to elevate the meal further.