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In the realm of salads and dressings, a vibrant vinaigrette can elevate a simple dish into a culinary masterpiece. The Zesty Herbal Balsamic Vinaigrette stands out as a perfect blend of tangy balsamic vinegar, rich extra virgin olive oil, and aromatic herbs. This dressing not only enhances the flavors of your greens but also infuses a refreshing twist into a variety of dishes, making it an indispensable addition to your culinary repertoire. Whether drizzled over a fresh salad, used as a marinade, or served alongside grilled vegetables, this vinaigrette offers versatility and depth, ensuring that every meal is a celebration of flavor.

Healthy Balsamic Vinegarette

Discover the vibrant flavors of Zesty Herbal Balsamic Vinaigrette, the perfect dressing to elevate your salads and dishes. This easy-to-make vinaigrette combines tangy balsamic vinegar, rich extra virgin olive oil, and fresh herbs, enhancing your meals with a delightful balance of taste. Learn about its core ingredients, health benefits, and versatile uses—from salads to marinades. Unleash your culinary creativity and make every meal a flavorful celebration!
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Ingredients
  

1/2 cup balsamic vinegar

1/2 cup extra virgin olive oil

1 tablespoon Dijon mustard

2 teaspoons honey or maple syrup (for a vegan option)

1 clove garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly cracked black pepper, to taste

Optional: 1 tablespoon freshly chopped herbs (such as parsley or thyme) for an aromatic touch

Instructions
 

Combine Ingredients: In a medium-sized bowl or a mason jar, carefully add the balsamic vinegar, Dijon mustard, honey or maple syrup, minced garlic, dried oregano, and dried basil.

    Mix the Dressing: Use a whisk to blend the ingredients together until the mixture is smooth and well-combined. If you're using a jar, securely fasten the lid and shake vigorously to achieve a homogenous blend.

      Add Olive Oil: Gradually drizzle in the extra virgin olive oil while continuously whisking (or keep shaking the jar) to create a silky emulsion between the oil and vinegar.

        Season: Taste your vinaigrette and adjust seasoning with salt and freshly cracked black pepper to your liking. If you'd like a burst of freshness, fold in the chopped herbs at this point.

          Store: Transfer the vinaigrette into a sealed jar or airtight container. Allow it to rest for at least 15 minutes before serving; this resting time helps the flavors deepen and meld. Remember to shake well before each use.

            Serve: Drizzle this flavorful vinaigrette over vibrant salads, roasted vegetables, or use it as a marinade for grilled proteins to elevate your dishes.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes (including resting) | Serves approximately 8-10 servings. Enjoy!