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Fruit pizza is an inventive and delicious dessert that combines the indulgence of traditional pizza with the refreshing qualities of fruit. This delightful treat features a sweet cookie crust topped with a luscious layer of cream cheese frosting and an array of colorful fruits. Among the many variations, the Tropical Sunrise Fruit Pizza stands out for its vibrant colors and refreshing tropical flavors. This recipe is not only visually appealing but also incredibly versatile, making it an ideal choice for summer gatherings, potlucks, or as a light dessert after a hearty meal.

Homemade Fruit Pizza

Discover the refreshing delight of Tropical Sunrise Fruit Pizza, a unique dessert that fuses the indulgence of pizza with vibrant, seasonal fruits. Featuring a sweet cookie crust, creamy cream cheese frosting, and a colorful array of tropical fruits like pineapple, kiwi, and strawberries, this dessert is perfect for summer gatherings and celebrations. Easy to customize, it promises to impress with its beautiful presentation and burst of fresh flavors in every bite.
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Ingredients
  

For the Cookie Crust:

1 cup all-purpose flour

1/2 cup unsalted butter, softened to room temperature

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1 large egg

For the Cream Cheese Frosting:

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

For the Fruit Topping:

1 cup fresh strawberries, sliced

1 cup kiwi, diced

1 cup pineapple chunks (fresh or canned, drained)

1 cup blueberries

1 banana, sliced

Optional: fresh mint leaves for garnish

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking the crust.

      Make the Cookie Crust:

        - In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to beat the mixture until it becomes creamy and smooth.

          - Add the egg and vanilla extract to the bowl, mixing until everything is thoroughly combined.

            - In a separate bowl, whisk together the flour, baking powder, and salt to create a dry mixture.

              - Gradually incorporate the dry ingredients into the wet mixture, stirring until a soft dough forms.

                Shape and Bake:

                  - Transfer the dough to a pizza pan or a round baking sheet. Using your hands or a spatula, spread the dough evenly to create a circle about 1/4 inch thick.

                    - Place the pan in the preheated oven and bake for 12-15 minutes, or until the crust is lightly golden around the edges. Once baked, remove from the oven and allow it to cool completely on a wire rack.

                      Prepare the Cream Cheese Frosting:

                        - In a medium mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar, vanilla extract, and lemon juice. Continue beating until the mixture is fluffy and completely combined.

                          Assemble the Pizza:

                            - With the cookie crust fully cooled, spread the cream cheese frosting evenly over the entire surface, leaving about a 1/2 inch border around the edge for a rustic touch.

                              - Arrange the fruit on top of the frosting, starting with the sliced strawberries and continuing with kiwi, pineapple, blueberries, and banana. Feel free to be playful with your arrangement for visual appeal!

                                Chill and Serve:

                                  - Cover the assembled fruit pizza and refrigerate it for at least 30 minutes to allow the flavors to meld together.

                                    - Just before serving, add fresh mint leaves on top for a vibrant touch. Slice the pizza into wedges and enjoy this refreshing tropical treat!

                                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8