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BBQ skewers have long been a staple at outdoor gatherings and family meals, captivating taste buds and creating lasting memories. The allure of skewers lies not only in their convenience but also in their ability to showcase vibrant flavors and enticing presentations. As the sun sets and the grill heats up, the aroma of marinated meats and vegetables wafts through the air, promising an unforgettable dining experience. In this article, we will explore a mouthwatering recipe for Sweet & Smoky Honey BBQ Chicken Skewers, a delightful dish that beautifully combines the sweetness of honey with the rich smokiness of BBQ sauce.

Honey BBQ Chicken Skewers

Elevate your next cookout with these Sweet & Smoky Honey BBQ Chicken Skewers! This delicious recipe features tender marinated chicken, honey's natural sweetness, and smoky BBQ sauce for a flavor explosion in every bite. Colorful bell peppers and onions add vibrant visuals and nutrition, making them perfect for gatherings or family dinners. Discover tips on marinating, grilling, and creative presentation to impress your guests and elevate any meal!
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Ingredients
  

1.5 lbs chicken breast, cut into 1-inch cubes

1/4 cup honey

1/4 cup BBQ sauce (preferably a smoky variant)

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper (optional, for added heat)

1 bell pepper (red or yellow), cut into 1-inch pieces

1 red onion, cut into 1-inch wedges

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the honey, BBQ sauce, soy sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, salt, and cayenne pepper (if desired). Whisk together until well blended. Add the chicken cubes to the marinade, making sure they are thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes; for best results, allow the chicken to marinate for 2-4 hours to enhance the flavor.

    Prepare the Skewers: If you are using wooden skewers, soak them in water for a minimum of 30 minutes to prevent them from burning on the grill. While the skewers soak, preheat your grill or grill pan to medium-high heat.

      Assemble the Skewers: Carefully thread the marinated chicken cubes onto the skewers, alternating with pieces of bell pepper and onion wedges. Aim for a colorful arrangement for visual appeal, placing the chicken and vegetables close together but not too tightly packed.

        Grill the Skewers: Place the assembled skewers on the preheated grill. Grill for approximately 10-12 minutes, turning occasionally to ensure even cooking. The chicken should be cooked through and display beautiful grill marks. In the final few minutes of grilling, brush the skewers with any leftover marinade to add extra flavor and create a delicious glaze.

          Serve: Once cooked, remove the skewers from the grill and allow them to rest for a couple of minutes. Serve warm, garnished with fresh herbs like parsley or cilantro for an added touch. Pair with extra BBQ sauce on the side for those who love a little extra zing.

            Prep Time: 15 minutes | Total Time: 45 minutes (including marinating) | Servings: 4

              Presentation Tips: For an eye-catching presentation, arrange the skewers on a large platter and serve with lemon wedges and a sprinkle of fresh herbs.