Go Back
Avocado toast has taken the culinary world by storm, becoming a staple in cafes and homes alike. This dish, once a simple breakfast option, has evolved into a trendy meal that caters to a variety of palates and dietary preferences. One of the most exciting variations of this beloved dish is Zesty Lemon Avocado Toast. By infusing bright, tangy lemon into the creamy avocado, this recipe not only elevates the flavor profile but also enhances the overall freshness of the dish.

Lemon Avocado Toast

Discover a refreshing twist on a classic favorite with Zesty Lemon Avocado Toast. This vibrant dish combines creamy avocado with the tangy brightness of lemon, creating a flavor explosion that's perfect for any time of day. Packed with healthy fats, fiber, and essential vitamins, this toast is not only delicious but also incredibly nutritious. Whether enjoyed for breakfast, brunch, or a light snack, it's a versatile meal that can be customized with toppings to suit your tastes. Embrace fresh ingredients and indulge in this trendy dish that promotes a healthy lifestyle while delivering delightful flavors.
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1 large lemon (zested and juiced)

1 clove garlic, finely minced

Salt and freshly ground black pepper, to taste

4 slices of whole-grain or sourdough bread

2 tablespoons extra-virgin olive oil

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh herbs (such as cilantro, basil, or parsley) for garnish

Cherry tomatoes, halved (optional topping for color and flavor)

Microgreens or sprouts (optional for added nutrition and presentation)

Instructions
 

Prepare the Avocado Mixture: In a medium mixing bowl, carefully scoop out the flesh of the ripe avocados. Using a fork, mash the avocados until they are slightly chunky. Stir in the minced garlic, the zest of the lemon, and the freshly squeezed lemon juice. Season with salt and black pepper to taste, mixing thoroughly until all ingredients are well combined.

    Toast the Bread: Preheat a skillet over medium heat, or use a toaster for the bread. If using the skillet, add one tablespoon of olive oil and wait for it to heat slightly. Add the slices of bread to the skillet, toasting them for about 2-3 minutes on each side or until they are golden brown and crispy. If using a toaster, toast until desired crispness is achieved.

      Assemble the Toast: Once the bread is perfectly toasted, drizzle the remaining tablespoon of extra-virgin olive oil over the top of each slice. Generously scoop the lemon avocado mixture onto each slice, spreading it evenly for a satisfying layer.

        Add Finishing Touches: Depending on your taste preference, sprinkle a pinch of red pepper flakes over the avocado for an added kick. Finish by garnishing each toast with fresh herbs, halved cherry tomatoes for a pop of color, and a sprinkle of microgreens or sprouts for a delightful crunch and nutritional boost.

          Serve Immediately: Delight in your zesty lemon avocado toast while the bread is still warm. This dish is perfect as a refreshing breakfast or a light, nutritious lunch option!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings