Lemon Butter Salmon with Roasted Veggies -

In today’s fast-paced world, finding a meal that is both quick to prepare and packed with flavor can often feel like a daunting task. Enter Zesty Lemon Butter Salmon with Colorful Roasted Veggies, a dish that perfectly balances convenience with nutrition and taste. This delightful recipe features succulent salmon fillets, enhanced by a bright and zesty lemon butter sauce, paired harmoniously with an assortment of vibrant roasted vegetables. Not only does this meal offer a feast for the taste buds, but it also presents a visually appealing plate that encourages healthy eating.

Lemon Butter Salmon with Roasted Veggies

Discover the deliciousness of Zesty Lemon Butter Salmon paired with colorful roasted veggies! This quick and healthy meal combines succulent salmon, rich in omega-3 fatty acids, with a vibrant medley of asparagus, cherry tomatoes, bell peppers, and zucchini. Enhanced by a tangy lemon butter sauce, this dish is not just a feast for the eyes but also a powerhouse of nutrients. Perfect for busy weeknights or special occasions, this recipe invites you to savor fresh flavors while enjoying the benefits of wholesome ingredients!

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Ingredients

For the Salmon:

2 salmon fillets (6 oz each)

2 tablespoons unsalted butter

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 cloves garlic, minced

Salt and freshly cracked pepper, to taste

Fresh parsley, chopped, for garnish

For the Roasted Veggies:

1 cup asparagus, trimmed into 2-inch pieces

1 cup cherry tomatoes, halved

1 bell pepper (choose red or yellow), diced into bite-sized pieces

1 medium zucchini, sliced into half-moons

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and freshly cracked pepper, to taste

Instructions

Preheat the Oven:

- Begin by preheating your oven to 400°F (200°C) to prepare for roasting the vegetables.

Prepare the Roasted Veggies:

- In a large mixing bowl, combine the trimmed asparagus, halved cherry tomatoes, diced bell pepper, and sliced zucchini.

- Drizzle the vegetables with olive oil, then sprinkle the mixture with dried oregano, garlic powder, salt, and pepper. Toss everything gently until the vegetables are evenly coated with the oil and spices.

- Arrange the seasoned veggies in a single layer on a baking sheet lined with parchment paper for easy cleanup.

Roast the Veggies:

- Place the baking sheet in the preheated oven and roast the vegetables for 15-20 minutes. Stir them halfway through cooking to ensure even roasting, until they are tender and slightly charred.

Prepare the Lemon Butter Sauce:

- While the veggies are roasting, melt the unsalted butter in a small saucepan over medium heat.

- Add the minced garlic and lemon zest to the melted butter, sautéing for about 1 minute until fragrant.

- Remove the saucepan from heat and stir in the fresh lemon juice. Season the sauce with salt and freshly cracked pepper to taste.

Cook the Salmon:

- In a non-stick skillet over medium-high heat, bring the skillet to temperature.

- Season the salmon fillets generously with salt and pepper on both sides.

- When the skillet is hot, place the fillets skin-side down and cook for approximately 4-5 minutes, until the skin is crispy and the salmon is partially cooked.

- Carefully flip the fillets and pour the lemon butter sauce over them. Continue cooking for an additional 3-4 minutes, or until the salmon is fully cooked and flakes easily with a fork.

Serve:

- Once both the salmon and vegetables are cooked, remove the veggies from the oven.

- On each plate, place a salmon fillet, drizzle with any remaining lemon butter sauce, and garnish with freshly chopped parsley.

- Serve immediately alongside the vibrant roasted vegetables for a delicious and colorful meal.

Prep Time: 10 min | Total Time: 35 min | Servings: 2

Presentation Tips:

For an appealing presentation, layer the roasted veggies neatly beside the salmon and sprinkle additional lemon zest over the dish for a fresh finish. A lemon wedge on the side adds an eye-catching detail and allows diners to add a splash of citrus if desired. Enjoy your flavorful meal!