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In today's fast-paced world, the demand for healthy, flavorful meals that are easy to prepare is at an all-time high. As more people become health-conscious, they are actively seeking alternatives that allow them to enjoy their favorite dishes without the guilt. Enter the Lemon Garlic Shrimp Zoodle Scampi — a delightful dish that marries the classic flavors of shrimp scampi with the modern twist of zucchini noodles, or "zoodles." This recipe not only satisfies cravings for comfort food but also embraces a healthier approach to dining.

Lemon Garlic Shrimp Zoodle Scampi

Discover a delicious and healthy twist on a classic favorite with Lemon Garlic Shrimp Zoodle Scampi. This recipe combines succulent shrimp with spiralized zucchini noodles, offering a low-carb, gluten-free alternative to traditional pasta. Bursting with zesty lemon and aromatic garlic, it’s perfect for weeknight dinners or entertaining guests. Packed with nutrients, this vibrant dish is both satisfying and guilt-free—ideal for those who love comfort food without the extra calories!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized into zoodles

4 tablespoons unsalted butter, divided

4 tablespoons olive oil, divided

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for heat)

1 cup cherry tomatoes, halved

Juice and zest of 1 large lemon

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Prepare the Zoodles: Using a spiralizer, convert the zucchinis into zoodles. Once ready, spread them out on a clean kitchen towel to absorb any excess moisture while you prepare the shrimp.

    Cook the Shrimp: In a large skillet set over medium heat, melt 2 tablespoons of unsalted butter and 2 tablespoons of olive oil together. Once the mixture reaches a shimmering state, add the shrimp in a single layer. Season lightly with salt and pepper. Cook for approximately 2-3 minutes until the shrimp turn pink on one side, then carefully flip and cook for an additional 2 minutes. Once cooked through, remove the shrimp from the skillet and set aside on a plate.

      Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Allow the butter to melt completely, then add the minced garlic and optional red pepper flakes. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant but be vigilant to prevent burning.

        Add Tomatoes and Zoodles: Incorporate the halved cherry tomatoes into the skillet and sauté for an additional 2-3 minutes, allowing them to soften slightly. Next, add the spiralized zucchinis to the pan, tossing everything together. Cook for an additional 2-3 minutes, just until the zoodles become tender yet retain a bit of crispness.

          Combine Ingredients: Return the cooked shrimp back into the skillet. Pour in the lemon juice and sprinkle over the zest. Gently toss everything together to combine and heat through for about 1 minute.

            Serve: Remove the skillet from the heat and transfer the delicious mixture onto serving plates. Garnish with a generous sprinkle of freshly chopped parsley and, if desired, finish with grated Parmesan cheese. Serve warm and enjoy your delightful zoodle scampi!

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings