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When it comes to preparing a satisfying meal that bursts with flavor and is easy to make, the Zesty Lemon Herb Couscous & Chicken Skillet stands out as a perfect choice. This one-pan dish combines tender chicken breast with fluffy couscous, vibrant vegetables, and a medley of herbs and spices that create a delightful harmony of taste and nutrition. Whether you're looking to whip up a quick weeknight dinner or impress guests with a flavorful gourmet meal, this recipe checks all the boxes.

Lemon Herb Couscous & Chicken Skillet

Discover the deliciousness of a one-pan meal with the Zesty Lemon Herb Couscous & Chicken Skillet. This vibrant dish features tender chicken, fluffy couscous, and colorful veggies infused with zesty lemon and fragrant herbs. Perfect for busy weeknights or impressing guests, it's quick to prepare and minimizes cleanup. With nutritious ingredients and balanced flavors, it not only satisfies your taste buds but also supports a healthy diet. Try this delightful recipe today!
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Ingredients
  

1 lb (450g) chicken breast, diced into bite-sized pieces

1 cup couscous

1 1/4 cups low-sodium chicken broth

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 medium zucchini, diced

1 cup fresh spinach, roughly chopped

1 lemon (zest and juice)

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp red pepper flakes (optional, adjust for heat level)

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the chicken broth to a boil. Once boiling, stir in the couscous. Cover the saucepan with a lid, remove it from heat, and let it sit for 5 minutes. Afterward, fluff the couscous with a fork to separate the grains and set aside.

    Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the diced chicken breast with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until it is browned on the outside and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing them for about 3 minutes, or until the onion is translucent. Next, toss in the diced red bell pepper and zucchini. Continue cooking for an additional 5 minutes, until both the bell pepper and zucchini are tender.

        Combine Ingredients: Return the cooked chicken to the skillet along with the chopped spinach. Add the lemon juice and zest, then sprinkle the oregano, thyme, and optional red pepper flakes over the mixture. Stir everything together well and cook for an additional 2 minutes, allowing the spinach to wilt and the flavors to meld.

          Incorporate the Couscous: Gently fold the cooked couscous into the skillet, ensuring that all ingredients are evenly mixed. Taste the dish and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.

            Garnish and Serve: Once everything is well combined, remove the skillet from heat. Garnish with chopped fresh parsley for a pop of color and freshness. Serve warm and savor your delightful, flavorful Zesty Lemon Herb Couscous & Chicken Skillet!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: For an elegant touch, serve the dish in shallow bowls and add an extra sprinkle of lemon zest on top along with a few parsley leaves.