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In recent years, avocado toast has transformed from a simple breakfast option into a culinary phenomenon. Its creamy texture, vibrant color, and versatility have made it a favorite among food enthusiasts and health-conscious individuals alike. This delightful dish can be topped with a myriad of ingredients, allowing for endless creativity. Today, we’re taking this beloved classic to a new level with a zesty lime and crunchy pepita twist that not only enhances the flavor but also adds an exciting texture.

Lime Avocado Toast

Elevate your breakfast game with this Zesty Lime Avocado Toast featuring a crunchy twist! This vibrant dish combines creamy avocado and zesty lime for a refreshing flavor blend, topped with crunchy pepitas that add texture. Perfect for any meal, this toast is not just delicious but also packed with nutrients, offering health benefits from avocados and whole grains. Explore endless topping options and customize to your liking for a delightful, satisfying experience.
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Ingredients
  

2 ripe avocados

1 lime (for both zest and juice)

4 slices of whole grain or sourdough bread

1 tablespoon olive oil, plus more for drizzling

1 small clove garlic, minced

1/4 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and pepper to taste

1/4 cup cherry tomatoes, halved

2 tablespoons fresh cilantro, finely chopped

1/4 cup cotija cheese or feta (optional for extra creaminess)

A handful of pepitas (pumpkin seeds), toasted for crunch

Instructions
 

Prepare the Avocado Mixture:

    - Begin by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.

      - To the bowl, add the juice and zest of the lime, minced garlic, red pepper flakes, a pinch of salt, and pepper.

        - Use a fork to mash the mixture until it's well combined, leaving it slightly chunky for texture. Taste and adjust the seasoning if necessary.

          Toast the Bread:

            - Preheat a toaster or a grill pan over medium heat. Drizzle the bread slices with olive oil on both sides, ensuring an even coating.

              - Toast the slices on the grill for about 3-4 minutes per side or until they reach a golden brown and crispy texture. Alternatively, for convenience, toast them in a regular toaster until golden.

                Assemble the Toast:

                  - Spread a generous portion of the avocado mixture over each slice of the toasted bread, making sure to cover it evenly.

                    - Scatter the halved cherry tomatoes atop the avocado spread for a burst of color and flavor.

                      Add Toppings:

                        - Sprinkle the finely chopped cilantro over each toast for a herby freshness.

                          - If desired, add crumbled cotija cheese for a creamy and tangy contrast.

                            - Finally, finish with a sprinkle of the toasted pepitas to provide a delightful crunch.

                              Serve:

                                - Serve these delicious toasts immediately while the bread is still warm. For a finishing touch, add extra lime wedges on the side and a light sprinkle of salt for enhanced flavor.

                                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings