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To create the perfect Sweet & Crunchy Maple Almond Granola Clusters, the first step is to combine your wet ingredients effectively. The key here is emulsification, which is crucial for achieving a uniform texture and ensuring that every bite is bursting with flavor. Start by whisking together your maple syrup, melted coconut oil, and vanilla extract in a mixing bowl. Ensure that the coconut oil is not too hot to prevent cooking the other ingredients; a warm temperature is ideal for blending smoothly.

Maple Almond Granola Clusters

Discover the joy of making your own Sweet & Crunchy Maple Almond Granola Clusters at home! This wholesome snack combines rolled oats, sliced almonds, and unsweetened shredded coconut, sweetened naturally with pure maple syrup. Enjoy the satisfaction of creating a delicious, nutritious treat that can be customized to fit your tastes and dietary needs. Perfect for breakfast, yogurt parfaits, or on-the-go snacking, this homemade granola is a delightful alternative to store-bought options.

Ingredients
  

2 cups rolled oats

1 cup sliced almonds

1/2 cup unsweetened shredded coconut

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1 cup dried fruit (such as cranberries, apricots, or raisins) - optional

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal and cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and fine sea salt. Stir thoroughly until all ingredients are well incorporated and evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together the pure maple syrup, melted coconut oil, and pure vanilla extract. Mix until smoothly blended.

        Combine Mixtures: Pour the wet mixture over the dry ingredients in the large bowl. Mix with a spatula or wooden spoon, ensuring all of the dry ingredients are evenly coated by the wet ingredients.

          Form Clusters: Using your hands, firmly press the granola mixture together in the bowl to create clusters. Spread the mixture onto the prepared baking sheet, forming an even layer. Gently pat down the mixture to help consolidate the clusters.

            Bake: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the granola is golden brown and fragrant. Stir the mixture halfway through baking to promote even cooking, taking care not to break apart the clusters too much.

              Cool and Add Dried Fruit: After baking, remove the granola from the oven and allow it to cool completely on the baking sheet. Once cooled, break the mixture into clusters if desired, and gently fold in any dried fruit of your choice.

                Store: Once cooled and mixed with dried fruit, transfer the granola clusters to an airtight container. They can be kept at room temperature for up to two weeks, maintaining their delicious crunchiness.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                    - Presentation Tips: Serve in a small bowl or jar for a delightful breakfast or snack. For an added touch, sprinkle a few extra dried fruits or nuts on top!