Brighten up your summer gatherings with a Mexican Street Corn Pasta Salad that’s bursting with flavor! This vibrant dish combines sweet corn, creamy avocado, zesty lime, and tangy cotija cheese for a refreshing fusion of Mexican street corn and comforting pasta salad. Perfect as a side or a light main course, it's versatile and easy to customize to your taste. Elevate your meals this summer with this delicious, colorful salad that celebrates fresh ingredients and culinary creativity.
8 oz rotini or fusilli pasta
2 cups corn kernels (can be fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro, chopped
1 avocado, diced
1/2 cup cotija cheese, crumbled
Juice of 1 lime
3 tablespoons mayonnaise
1 tablespoon sour cream or Greek yogurt
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: 1 jalapeño, diced (for additional spiciness)