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Apple pie is more than just a dessert; it’s a comforting symbol of home and tradition, cherished across generations. The aroma of baked apples, cinnamon, and buttery crust wafting through the kitchen evokes memories of family gatherings, holidays, and the simple pleasure of sharing a slice with loved ones. While the classic apple pie holds a special place in our hearts, mini apple pies offer a delightful twist that combines the same beloved flavors in a charming and convenient form. These bite-sized treats are perfect for any occasion, whether you’re hosting a family dinner, celebrating a birthday, or simply indulging in a sweet snack.

Mini Apple Pies

Create unforgettable memories with these irresistible mini apple pies, a perfect blend of tradition and innovation. With their flaky crust and spiced apple filling, these delightful treats are ideal for family gatherings, picnics, or a sweet snack. Not only do they look adorable, but they're also easy to serve and enjoy. Follow our step-by-step recipe to make these charming desserts from scratch, ensuring every bite is filled with warmth and nostalgia. Enjoy the taste of home!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon granulated sugar

1 cup unsalted butter, chilled and cubed

6-8 tablespoons ice water

4 medium-sized apples (either Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 egg, beaten (for egg wash)

Extra granulated sugar for sprinkling on top

Instructions
 

Prepare the Pie Crust:

    - In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled, cubed butter to the bowl. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.

      - Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. Continue until the dough holds together without being sticky. Divide the dough into two equal portions, shape each portion into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour to chill.

        Make the Apple Filling:

          - In a large bowl, toss together the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until the apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld and the apples to release some juices.

            Preheat the Oven:

              - Preheat your oven to 375°F (190°C) so it’s hot and ready for baking.

                Roll Out the Dough:

                  - On a lightly floured surface, roll out one disk of chilled dough to approximately 1/8 inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles. Gather any scraps, re-roll, and cut additional circles until you have about 12.

                    Assemble the Mini Pies:

                      - Grease a muffin tin and fit each dough circle into the cups, pressing gently to mold to the shape of the tin. Spoon 1-2 tablespoons of the apple filling into each crust. Roll out the second disk of dough and cut out circles or other decorative shapes (like hearts or stars) to place on top of the pies.

                        - To seal, moisten the edges of the bottom crust with a little water and gently press the top crust down. Ensure they are well sealed to prevent leaks during baking.

                          - Brush the tops of each mini pie with the beaten egg, and sprinkle a pinch of sugar on top for added sweetness and a delightful crunch.

                            Bake the Mini Pies:

                              - Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the crusts are golden brown and the filling is bubbly. Once done, allow the mini pies to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

                                Serve and Enjoy:

                                  - These mini apple pies can be served warm or at room temperature. They’re perfect for enjoying on their own or alongside a scoop of vanilla ice cream for an extra special treat!

                                    Prep Time, Total Time, Servings: 30 minutes | 1 hour 15 minutes | 12 mini pies