Discover the joy of cooking with Mini BBQ Pulled Chicken Cornbread Stacks, a delicious twist on a classic comfort food. This recipe combines tender BBQ pulled chicken and fluffy cornbread for a dish that's visually appealing and packed with flavor. Perfect for gatherings or cozy family dinners, these bite-sized stacks are easy to assemble and sure to impress. Explore the key ingredients and step-by-step instructions to create a meal that will delight everyone at the table. Enjoy the essence of Southern cuisine in every bite!
For the Pulled Chicken:
2 cups cooked chicken, shredded
1 cup BBQ sauce (choose your favorite variety)
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
For the Cornbread:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup milk (dairy or non-dairy)
2 large eggs
1/4 cup unsalted butter, melted
1 cup corn kernels (fresh, canned, or frozen)
For Assembly:
1 cup shredded sharp cheddar cheese
1/2 cup green onions, sliced
Fresh cilantro or parsley for garnish (optional)