Start your mornings off right with Mini Breakfast Biscuit Tacos! This simple and innovative recipe combines the beloved flavors of breakfast tacos with flaky, buttery biscuit dough for a delightful twist. Perfect for busy mornings or casual brunch gatherings, these mini tacos can be filled with scrambled eggs, cheese, and your favorite proteins or veggies. Quick to prepare and customizable, this bite-sized breakfast option is sure to become a favorite in your meal rotation. Explore endless filling possibilities and enjoy a delicious start to your day!
1 can (16.5 oz) refrigerated biscuit dough
4 large eggs
1/2 cup shredded cheddar cheese
1/2 cup diced cooked bacon or sausage
1/4 cup diced bell pepper
1/4 cup diced onion
Salt and freshly ground black pepper to taste
Olive oil or cooking spray for greasing
Fresh cilantro or parsley for garnish (optional)
Hot sauce (optional, for serving)