Start your mornings off right with Mini Broccoli Cheddar Egg Muffins! These delicious, bite-sized treats are perfect for busy days, offering a nutritious boost with every bite. Packed with protein-rich eggs, vibrant broccoli, and flavorful cheddar cheese, they make a satisfying breakfast that’s easy to prepare ahead of time. Simply whip up a batch, store them in the fridge or freezer, and enjoy a healthy meal on the go. Say goodbye to boring breakfasts and hello to tasty convenience!
6 large eggs
1 cup fresh broccoli florets, finely chopped
1 cup shredded sharp cheddar cheese
1/4 cup milk (or use cream for a richer consistency)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup diced red bell pepper (optional, for an extra burst of color)
Cooking spray or olive oil for greasing the muffin tin