Go Back
If you're looking for a fun and tasty way to incorporate vegetables into your diet, Cheesy Broccoli Waffle Bites are the perfect solution. These little bites are not only delicious but also versatile enough to serve as a snack, appetizer, or even a light meal. Combining the nutritious goodness of broccoli with the rich, comforting flavor of sharp cheddar cheese, this easy-to-follow recipe will have you and your family excited about eating vegetables.

Mini Cheddar Broccoli Waffle Bites

Discover a fun and delicious way to add veggies to your meals with Cheesy Broccoli Waffle Bites! This easy recipe combines vibrant broccoli with rich cheddar cheese for tasty snacks, appetizers, or light meals. Packed with nutrients, these bite-sized treats are perfect for kids and adults alike. Enjoy the crispy, cheesy goodness while reaping the health benefits of broccoli and cheese. Dive into the recipe and get ready to impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh broccoli florets, finely chopped

1 cup sharp cheddar cheese, grated

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon garlic powder

½ teaspoon onion powder

2 large eggs

1 cup milk

¼ cup olive oil

Salt and pepper to taste

Cooking spray or oil for greasing the waffle maker

Instructions
 

Prepare the Broccoli: Begin by boiling a pot of water. Once boiling, add the finely chopped broccoli florets and blanch for 2-3 minutes until they are vibrant in color and tender. Quickly transfer the broccoli to an ice bath (a bowl filled with cold water and ice) to halt the cooking process. After a couple of minutes, drain the broccoli and set aside.

    Make the Dry Batter Mixture: In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, and season with salt and pepper. Whisk these ingredients together until evenly mixed.

      Prepare the Wet Ingredients: In a separate bowl, crack the two large eggs and beat them lightly. Add the milk and olive oil to the beaten eggs, whisking until all the wet ingredients are fully combined.

        Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Then, delicately fold in the blanched broccoli and grated cheddar cheese until they are evenly distributed through the batter.

          Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions. Once hot, lightly grease the cooking surface with cooking spray or a bit of oil to ensure the waffle bites don’t stick.

            Cook the Waffle Bites: When the waffle maker is ready, pour approximately 2 tablespoons of batter into each section of the waffle maker (adjust based on the size of your maker). Close the lid and cook for 3-4 minutes, or until the waffle bites are golden brown and crispy.

              Repeat Cooking: Continue to use the remaining batter, greasing the waffle maker as necessary for each batch, until all the batter has been cooked.

                Serve and Enjoy: Serve your mini cheddar broccoli waffle bites warm. They are delightful on their own or you can drizzle with your favorite dipping sauce for an extra burst of flavor!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    Optional Presentation Tips: Arrange the waffle bites on a colorful platter and garnish with fresh herbs or a sprinkle of chili flakes for an added pop of color. Consider pairing them with a zesty yogurt dip or a tangy ketchup for a fun twist!