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One of the best aspects of mini chicken pesto pizza bagels is their versatility. This recipe serves as a fantastic base for culinary creativity, allowing you to customize the chicken pesto filling to suit your tastes or dietary preferences. Here are some suggestions for variations that you can explore:

Mini Chicken Pesto Pizza Bagels

Discover the delightful charm of mini chicken pesto pizza bagels, the perfect fusion of flavor and convenience! This quick and easy recipe combines juicy chicken, fresh basil pesto, and melty mozzarella on chewy mini bagels, making them ideal for parties, game days, or a satisfying light meal. With simple ingredients and straightforward steps, you can create a mouthwatering dish that's not only delicious but also nutritious. Get ready to impress your guests with these tasty treats that are customizable for any occasion!
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Ingredients
  

4 mini bagels (choose either whole grain or plain)

1 cup cooked chicken, shredded or diced

1/2 cup pesto (you can use store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese

1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Salt and black pepper to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Bagels: Slice the mini bagels in half and set them cut-side up on the prepared baking sheet. This will create a sturdy base for your toppings.

      Mix the Chicken Filling: In a medium mixing bowl, combine the cooked chicken pieces with the pesto. Stir well until the chicken is fully coated in the vibrant green sauce. Taste the mixture and season it with salt and black pepper as needed.

        Assemble the Pizzas: Take a generous spoonful of the chicken pesto mixture and spread it evenly on each bagel half. Next, sprinkle a handful of shredded mozzarella cheese over the top. Add a few halved cherry tomatoes for freshness, then finish with a sprinkle of grated Parmesan cheese. If you enjoy a bit of heat, sprinkle the crushed red pepper flakes over each bagel half.

          Bake: Transfer the baking sheet to the oven and bake the bagel pizzas for about 12-15 minutes, or until the cheese has melted, is bubbly, and has begun turning golden brown.

            Finishing Touches: Once they're done baking, remove the mini bagel pizzas from the oven and let them cool on the baking sheet for about a minute. Drizzle lightly with olive oil for added richness, and if you like, add fresh basil leaves on top for a burst of flavor and color.

              Serve: Serve the mini chicken pesto pizza bagels warm as a delightful appetizer, a hearty snack, or even a light meal. Enjoy every bite!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 halves (4 mini bagels)