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If you're looking for a deliciously fun appetizer or a quick meal option that will leave your guests raving, look no further than Mini Chicken Ranch Tater Cups. These delightful bites combine the crispy texture of tater tots with savory shredded chicken, creamy ranch dressing, and melted cheese. Not only are they easy to prepare, but they also pack a flavor punch that makes them a surefire crowd-pleaser. Whether you're hosting a family dinner, planning a game day gathering, or simply craving a tasty treat, these mini tater cups are versatile enough to suit any occasion.

Mini Chicken Ranch Tater Cups

Discover the irresistible Mini Chicken Ranch Tater Cups, a fun and flavorful appetizer that will impress your guests! These bite-sized wonders blend crispy tater tots with savory shredded chicken, creamy ranch dressing, and melted cheddar cheese, delivering a taste explosion. Perfect for game days or casual family dinners, they're easy to prepare and kid-friendly too. Explore the recipe and elevate your next gathering with this crowd-pleasing dish!
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Ingredients
  

2 cups frozen tater tots

1 cup cooked, shredded chicken breast

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup diced green onions (divided)

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Cooking spray

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking the tater cups.

    Prepare the Tater Tots: In a large mixing bowl, combine the frozen tater tots with garlic powder, paprika, salt, and pepper. For easier handling, you may let the tater tots thaw slightly to soften them for molding.

      Form Tater Cups: Generously spray a muffin tin with cooking spray to prevent sticking. Take a small handful of the seasoned tater tots and firmly press them into the bottom and along the sides of each muffin cup, creating small, bowl-shaped cups. Ensure they are packed evenly for stability.

        Bake Tater Cups: Place the muffin tin in your preheated oven and bake for approximately 20 minutes, or until the tater cups turn golden brown and crispy.

          Mix Chicken Filling: While the tater cups are baking, prepare the filling. In a medium-sized bowl, combine the shredded chicken, ranch dressing, half of the diced green onions, and half of the shredded cheddar cheese. Stir well until all ingredients are fully integrated.

            Fill Tater Cups: Once the tater cups are baked to perfection, carefully remove them from the oven. Use a spoon to add a generous scoop of the chicken mixture into each tater cup, distributing it evenly among them.

              Top with Cheese: Sprinkle the remaining shredded cheddar cheese over the tops of the filled tater cups, ensuring each one has a good amount.

                Final Bake: Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the cheese is melted, bubbly, and lightly browned.

                  Garnish and Serve: After baking, remove the tater cups from the oven. Sprinkle the remaining diced green onions over the top for a fresh finish. Allow the cups to cool for a couple of minutes, then carefully lift them out of the muffin tin.

                    Enjoy: Serve these delicious mini cups warm as a delightful appetizer or a fun and tasty meal option!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini cups