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Mini French Toast Sausage Sliders are a delightful twist on traditional breakfast fare, combining the classic flavors of French toast with savory sausage in a bite-sized format. These sliders not only bring a playful element to your morning routine but also serve as a visually appealing and satisfying option for brunches or gatherings. Imagine fluffy, sweet brioche bread enveloping perfectly cooked sausage, creating a harmonious blend of sweet and savory that’s hard to resist.

Mini French Toast Sausage Sliders

Discover the deliciousness of Mini French Toast Sausage Sliders, a unique breakfast option that combines sweet and savory flavors in a fun, bite-sized format. Fluffy brioche bread surrounds perfectly cooked sausage, creating a mouthwatering treat perfect for brunch or gatherings. Easy to prepare and visually appealing, these sliders invite everyone to indulge without overcommitting. Get ready to impress your guests with this delightful twist on traditional breakfast!
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Ingredients
  

8 slices of brioche bread

4 large eggs

1/2 cup milk

2 tablespoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

8 fully cooked breakfast sausage links

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for optional garnish)

Instructions
 

Prepare the French Toast Mixture: In a large mixing bowl, vigorously whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt. Ensure the mixture is well combined and slightly frothy.

    Slice the Bread: Use a round cookie cutter or a glass to carefully cut each slice of brioche bread into circles, creating mini rounds suitable for sliders.

      Dip the Bread: Preheat a large non-stick skillet or griddle over medium heat. Dip each round of brioche into the egg mixture, allowing it to soak for around 10-15 seconds on each side until fully coated but not overly soggy.

        Cook the French Toast: Add 1 tablespoon of butter to the preheated skillet, allowing it to melt and coat the surface. Place the soaked bread rounds in the skillet, cooking in batches if necessary, for approximately 2-3 minutes per side, or until they are golden brown and crisp. Transfer to a plate and keep warm.

          Cook the Sausages: In the same skillet, add the breakfast sausage links. Sauté for about 2 minutes on each side until they are heated through and slightly browned.

            Assemble the Sliders: Take one round of the mini French toast, place a sausage link on top, and then crown it with another round to form a sandwich. Gently press down to secure the layers together.

              Serve: Arrange the assembled sliders on a large platter. Drizzle with generous amounts of maple syrup and, if desired, sprinkle lightly with powdered sugar for an added touch of sweetness. Serve while warm for best enjoyment.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4