Discover the deliciously unique Mini Mac & Cheese Taco Muffins, where comfort food meets creative cuisine. These bite-sized treats combine creamy macaroni and cheese with zesty taco flavors, making them perfect for parties, family dinners, or snacks. With simple ingredients like cheddar, mozzarella, ground meat, and spices, you can easily customize them to suit your taste. Follow our step-by-step guide to whip up this crowd-pleaser that everyone will love!
8 oz elbow macaroni
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
2 cups milk
2 large eggs
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
½ tsp smoked paprika
1 cup cooked ground beef or turkey (seasoned with taco seasoning)
1 cup black beans, rinsed and drained
1 cup corn (canned or frozen)
1 cup crushed tortilla chips (plus extra for topping)
¼ cup fresh cilantro, chopped (for garnish)
Salt and pepper to taste
Cooking spray or muffin liners