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Breakfast tacos have become a beloved morning staple, celebrated for their versatility and flavor. These delightful hand-held meals offer a creative twist on traditional breakfast options, allowing for endless combinations of ingredients that cater to various tastes and dietary needs. Among the many variations, the Mini Turkey Avocado Breakfast Tacos stand out for their nutritious ingredients and quick preparation time, making them an ideal choice for busy mornings or leisurely weekend brunches.

Mini Turkey Avocado Breakfast Tacos

Start your mornings off right with Mini Turkey Avocado Breakfast Tacos! These nutritious and flavorful tacos are quick to make, perfect for busy weekdays or relaxing brunches. Packed with lean ground turkey, creamy avocado, and fresh veggies, they offer a delightful balance of taste and health benefits. Customize your tacos with various toppings and enjoy a delicious meal that fuels your day while keeping you satisfied. Try this fun and vibrant breakfast idea today!
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Ingredients
  

1 pound ground turkey

1 teaspoon olive oil

1 teaspoon taco seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 small corn tortillas

1 ripe avocado, diced

1/4 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

Juice of 1 lime

1/4 cup crumbled feta cheese (optional for added creaminess)

Hot sauce (optional, for serving)

Instructions
 

Cook the Turkey: Heat the olive oil in a medium skillet over medium heat. Add the ground turkey, breaking it apart with a spatula as it cooks. Sauté for about 5-7 minutes or until the turkey is browned and fully cooked. Stir in the taco seasoning, smoked paprika, salt, and pepper. Continue cooking for another 2 minutes to allow the flavors to meld. Remove from heat and keep warm.

    Prepare the Toppings: In a mixing bowl, combine the diced avocado, halved cherry tomatoes, finely chopped red onion, chopped cilantro, and freshly squeezed lime juice. Gently toss the ingredients together until they are evenly mixed. Taste and adjust seasoning with a pinch of salt if needed.

      Warm the Tortillas: Use a separate dry skillet over medium heat to warm the corn tortillas for about 30 seconds on each side until they become pliable and slightly toasted. Alternatively, wrap them in a damp paper towel and microwave for approximately 30 seconds.

        Assemble the Tacos: Take each warmed tortilla and place a generous spoonful of the cooked turkey mixture in the center. Top with the prepared avocado mixture and sprinkle with crumbled feta cheese if you are using it, which adds a delightful creaminess.

          Serve: Drizzle with hot sauce to taste if desired, and serve the tacos immediately while they’re warm for the best flavor and texture. Enjoy your flavorful and satisfying bite-sized breakfast tacos!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings