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In the realm of innovative desserts, Neapolitan Cake Soup stands out as a delightful combination of flavors and textures that pays homage to the beloved Neapolitan ice cream. This whimsical dessert transforms the classic trio of chocolate, vanilla, and strawberry into a warm, inviting soup that somehow manages to balance the comfort of cake with the indulgence of a creamy soup. As a unique and playful twist on traditional desserts, Neapolitan Cake Soup invites dessert lovers to experience their favorite flavors in an unexpected way.

Neapolitan Cake Soup

Dive into the delicious world of Neapolitan Cake Soup, a whimsical dessert that beautifully blends the classic flavors of chocolate, vanilla, and strawberry into a warm, inviting soup. Perfect for gatherings or cozy nights in, this creative dish transforms familiar tastes into a fun experience. With layers of moist cake, rich chocolate soup, and vibrant strawberry puree, it's a feast for both the eyes and the palate. Embrace this unique treat and impress your guests with its delightful flavors and textures!
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Ingredients
  

1 cup vanilla cake mix

2 large eggs

1/3 cup milk

1/2 cup unsweetened cocoa powder

1/2 cup strawberry puree (fresh or store-bought)

2 cups whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup chocolate chips

1/2 cup maraschino cherries (for garnish)

Whipped cream (for serving)

Crushed nuts or colorful sprinkles (optional garnish)

Instructions
 

Prepare the Cake: In a mixing bowl, combine the vanilla cake mix, eggs, and milk. Stir the mixture until it is smooth and well combined. Pour the batter into a greased 8-inch round cake pan. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. After baking, allow the cake to cool completely in the pan before transferring it to a wire rack.

    Make the Chocolate Soup Base: In a medium saucepan, combine the whole milk, heavy cream, cocoa powder, granulated sugar, and vanilla extract. Place the saucepan over medium heat, whisking frequently until the mixture is smooth and starts to gently simmer. Be careful not to bring it to a full boil. Once it reaches the desired temperature, remove it from the heat and set it aside to cool slightly.

      Create the Strawberry Layer: In a small bowl, mix the strawberry puree with a little sugar, if desired, to enhance its sweetness. Taste and adjust the sweetness to your liking.

        Assemble the Cake Soup: Once the cake has cooled, cut it into small, bite-sized cubes. In individual serving bowls, place a generous layer of cake cubes at the bottom. Pour the warm chocolate soup base over the cake cubes until they are just covered.

          Add the Strawberry Layer: Gently drizzle the strawberry puree over the chocolate soup, then use a spoon or skewer to swirl it lightly, creating a beautiful marbled effect.

            Garnish: Top each serving with a dollop of whipped cream. Sprinkle chocolate chips on top, and add a maraschino cherry for a burst of color. For an extra festive touch, consider adding crushed nuts or colorful sprinkles.

              Serve: Serve the Neapolitan Cake Soup immediately while it is warm. Enjoy the delightful contrast of flavors and textures in each spoonful.

                Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings