Go Back
Welcome to the delightful world of desserts, where flavors and textures come together to create something truly special. Among the many sweet treats that tantalize our taste buds, the Banana Bliss Cream Pie Cups stand out as a unique twist on the classic banana cream pie. These individual servings are not only visually appealing but also incredibly easy to prepare, making them an ideal choice for a variety of occasions. Whether you're hosting a family gathering, celebrating a birthday, or simply looking to indulge in a sweet moment, these cups are sure to impress.

No-Bake Banana Cream Pie Cups

Discover the joy of making Banana Bliss Cream Pie Cups, a delightful twist on the classic dessert that’s perfect for any occasion! These individual servings feature a creamy blend of ripe bananas and fluffy filling nestled in a crunchy graham cracker crust. Easy to prepare and visually stunning, these cups are ideal for gatherings or a simple indulgence. Explore how simple ingredients come together for a nostalgic treat that is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, sliced

1 cup heavy cream

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup graham cracker crumbs

3 tablespoons butter, melted

1/2 teaspoon ground cinnamon

Whipped cream, for topping

Extra banana slices, for garnish

Optional: chocolate shavings for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and ground cinnamon. Use a fork or your fingers to mix until the crumbs are well coated and the mixture resembles wet sand.

    Layer the Crust: Take 4 to 6 small serving cups (depending on their size) and evenly distribute the graham cracker mixture among them. Press down lightly with your fingers or the back of a spoon to form a firm crust layer at the bottom of each cup.

      Make the Cream Filling: In a separate mixing bowl, whip the heavy cream using an electric mixer or a whisk until soft peaks begin to form. Gradually add the sweetened condensed milk, vanilla extract, and salt, gently folding the mixture with a spatula until it is well combined and fluffy.

        Layer the Bananas: On top of the prepared crust in each cup, add a layer of sliced bananas. Ensure the banana slices are evenly distributed for consistent flavor in every bite.

          Add Cream Filling: Spoon the creamy mixture over the banana layer in each cup, using a spatula to smooth the tops and create an even surface.

            Chill: Cover the cups with plastic wrap and place them in the refrigerator. Chill for at least 2 hours, or until the cream filling is fully set and firm to the touch.

              Top and Garnish: When you're ready to serve, carefully remove the cups from the refrigerator. Add a generous dollop of whipped cream on top of each cup. Garnish with additional banana slices and, if desired, sprinkle chocolate shavings for an elegant touch.

                Serve: Present these delightful banana cream pie cups chilled, perfect for a refreshing dessert at any occasion!

                  Prep Time, Total Time, Servings: 20 mins | 2 hours chill time | 4 servings