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Lasagna is a beloved dish that has graced dinner tables for generations. Its rich layers of pasta, cheese, sauce, and savory fillings create a comforting meal that many of us have cherished since childhood. However, the traditional lasagna can be time-consuming and labor-intensive, often requiring hours of preparation and cooking. Enter the No-Bake Lasagna Cups—a modern interpretation of this classic dish that combines convenience with flavor, perfect for busy families and casual gatherings.

No-Bake Lasagna Cups

Discover a modern twist on classic comfort food with No-Bake Lasagna Cups! These individual servings combine rich layers of pasta, creamy cheeses, and savory sauce without the need for an oven, making them perfect for busy weeknights or gatherings. Using oven-ready noodles, delicious ricotta, mozzarella, and marinara, these cups are easy to prepare and packed with flavor. Chill them to enhance the taste, and enjoy a delightful dish that’s as convenient as it is satisfying. Ideal for family dinners or potlucks, these No-Bake Lasagna Cups are sure to impress!
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Ingredients
  

12 lasagna noodle sheets (oven-ready)

1 cup ricotta cheese

1 ½ cups mozzarella cheese, shredded (divided into two portions)

1 cup grated Parmesan cheese

1 jar (approximately 24 oz) marinara sauce (preferably homemade or high-quality store-bought)

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon dried basil

Salt and black pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Base: Start by breaking the oven-ready lasagna noodles into thirds. This creates manageable pieces ideal for layering in the muffin tins.

    Make the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, the beaten egg, garlic powder, onion powder, dried oregano, dried basil, and a sprinkle of salt and pepper. Mix everything together until the mixture is smooth and well combined.

      Assemble the Cups: Preheat your muffin tin by lightly greasing it with cooking spray or oil. Place a piece of the broken lasagna noodle at the bottom of each muffin cup to form the base layer.

        Layer the Ingredients:

          - Spoon a layer of marinara sauce over the noodle base, covering it evenly.

            - Add a layer of the cheese mixture on top of the marinara sauce.

              - Follow with another layer of broken noodle pieces.

                - Repeat the layering process: add more marinara sauce, then another dollop of the cheese mixture, and finish this layer with more noodle pieces.

                  Top it Off: For the final layer, spread a generous amount of marinara sauce over the last set of noodles. Finish with a hearty sprinkle of the remaining shredded mozzarella cheese on top.

                    Chill to Set: Cover the muffin tin with plastic wrap or foil and place it in the refrigerator. Allow the cups to chill for at least 2 hours, which helps the layers meld together and sets the structure.

                      Serve and Garnish: When ready to serve, carefully remove each lasagna cup from the muffin tin. Garnish with fresh basil leaves for a burst of color and flavor. Enjoy your delightful no-bake lasagna cups!

                        Prep Time, Total Time, Servings: 20 minutes | 2 hours 20 minutes | 4 servings

                          Presentation Tips: For an enticing presentation, serve the lasagna cups on a colorful platter, drizzled lightly with extra marinara sauce and topped with more fresh basil.