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When the warm sun graces us with its presence, there's nothing quite like a refreshing dessert to complement those balmy days. Lemon desserts, known for their bright and zesty flavors, are a quintessential choice during the summer months. The tartness of lemon not only awakens the palate but also brings a sense of nostalgia, often conjuring memories of family gatherings, picnics, and leisurely afternoons spent under the sun. Among the myriad of lemon-infused confections, the Luscious Lemon Dream Icebox Pie stands out as an exceptional treat that embodies the essence of summer with its creamy texture and vibrant taste.

No-Bake Lemon Icebox Pie

Experience a burst of summer with the Luscious Lemon Dream Icebox Pie, a delightful dessert that's perfect for warm days. This easy-to-make pie features a creamy, zesty filling made from fresh lemons and sweetened condensed milk, all nestled in a crunchy graham cracker crust. It's a crowd-pleasing treat that's ideal for barbecues or family dinners. Enjoy a slice to awaken your taste buds and create cherished memories with loved ones.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (14 oz) can sweetened condensed milk

½ cup fresh lemon juice (about 4-5 juicy lemons)

Zest of 2 lemons

1 (8 oz) tub whipped topping (like Cool Whip)

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir mixture with a fork or spatula until all crumbs are thoroughly coated in butter and sugar. Press this mixture evenly and firmly into the bottom and up the sides of a 9-inch pie pan to form a sturdy crust. Set the crust aside to firm up while you make the filling.

    Make the Filling: In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until the mixture is well combined and smooth. This flavorful mixture is the heart of your pie!

      Incorporate the Whipped Topping: Gently add the whipped topping to the lemon filling. Using a spatula or a large spoon, carefully fold the whipped topping into the mixture until fully incorporated, taking care not to deflate the whipped cream. This step adds a delightful lightness to your pie.

        Combine Filling and Crust: Pour the luscious lemon filling into the prepared graham cracker crust, smoothing the top with the back of a spatula for an even surface.

          Chill Time: Cover the pie tightly with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set properly. The longer it chills, the better the flavors meld together!

            Serve: Once the pie is fully chilled and set, slice it into 8 generous pieces. For an extra touch of elegance, garnish each slice with fresh lemon slices and a sprig of mint if desired. Enjoy the refreshing and creamy taste of your homemade Luscious Lemon Dream Icebox Pie!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8