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In the realm of comfort food, few dishes can compete with the creamy, hearty goodness of One-Pot Creamy Chicken and Spinach Orzo. This dish combines tender chicken, vibrant spinach, and delicate orzo pasta in a rich, flavorful sauce that warms both the body and soul. With its creamy texture and satisfying flavors, this recipe is more than just food; it’s a hug in a bowl, perfect for cozy family dinners or impressing guests with minimal effort.

One-Pot Creamy Chicken and Spinach Orzo

Discover the ultimate comfort food with this One-Pot Creamy Chicken and Spinach Orzo recipe. Combining tender chicken, fresh spinach, and orzo pasta in a rich, velvety sauce, this dish is perfect for cozy family dinners or impressing guests with ease. Enjoy the simplicity of minimal cleanup and a delightful flavor profile that melds beautifully. With step-by-step instructions and tips for perfecting the recipe, creating a satisfying meal has never been easier. This comforting delight will quickly become a staple in your household.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup orzo pasta

2 cups fresh spinach, roughly chopped

1 medium onion, finely chopped

3 cloves garlic, minced

3 cups chicken broth (low-sodium recommended)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning blend

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Chicken: Heat a large pot over medium heat and add the olive oil. Season the diced chicken breasts with salt and pepper. Carefully add the seasoned chicken to the pot, sautéing for about 6-7 minutes, or until the chicken is fully cooked and exhibits a golden-brown color. Once done, use a slotted spoon to remove the chicken and set it aside on a plate.

    Cook Aromatics: In the same pot, add the chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent. Follow by adding the minced garlic and Italian seasoning, cooking for an additional minute until aromatic, ensuring not to let the garlic burn.

      Add Orzo and Broth: Pour in the orzo pasta along with the chicken broth, stirring well to combine. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer and let it cook for approximately 10-12 minutes, stirring occasionally, until the orzo is al dente and most of the broth has been absorbed.

        Incorporate Cream and Cheese: Once the orzo is cooked, lower the heat and mix in the heavy cream and grated Parmesan cheese, stirring continuously until the mixture is creamy and homogeneous. Then, gently fold in the sautéed chicken and chopped spinach. Continue to cook for an additional 2-3 minutes, until the spinach wilts and everything is heated through.

          Season and Serve: Taste the dish and adjust the seasoning with additional salt and freshly cracked black pepper, if desired. Remove the pot from the heat and garnish with a generous sprinkle of fresh parsley for a pop of color. Serve the creamy chicken and spinach orzo warm, savoring the comforting flavors of this delightful dish!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tip: Serve in shallow bowls, topped with extra Parmesan cheese and a sprig of parsley for an elegant touch.