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Peach Cobbler Overnight Oats

Start your mornings with a delicious twist on breakfast with Peach Cobbler Overnight Oats. This easy no-cook meal blends the delightful flavors of peach cobbler with the health benefits of rolled oats, making it a perfect choice for busy days. Packed with fiber, protein, and essential nutrients, these overnight oats are not only satisfying but also customizable to suit your taste. Prepare them the night before and enjoy a nutritious, tasty breakfast that's ready when you are. Indulge without the guilt!
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Ingredients
  

1 cup rolled oats

1 1/2 cups almond milk (or any milk of your choice)

1 ripe peach, diced (fresh or canned)

1/2 teaspoon ground cinnamon

1 tablespoon maple syrup or honey (adjust according to taste)

1/2 teaspoon vanilla extract

1/4 cup Greek yogurt (optional for extra creaminess)

2 tablespoons chopped pecans or walnuts (for a delightful crunch)

Fresh peach slices and extra cinnamon for garnish

Instructions
 

Combine Ingredients: In a medium-sized mixing bowl, add the rolled oats, almond milk, diced peach, ground cinnamon, maple syrup or honey, and vanilla extract. If you prefer a creamier texture, stir in the Greek yogurt at this step.

    Mix Well: Use a spoon to thoroughly mix the ingredients together. Ensure that the oats are fully submerged in the liquid, allowing them to absorb moisture overnight.

      Refrigerate: Transfer the blended mixture into a mason jar or an airtight container. Seal it tightly and refrigerate for a minimum of 4 hours, but ideally overnight. This allows the flavors to meld and the oats to soften.

        Prepare Toppings: When you're ready to enjoy your overnight oats, remove them from the refrigerator and give the mixture a good stir. For a finishing touch, top with fresh peach slices, an additional sprinkle of ground cinnamon, and the chopped nuts to add both flavor and texture.

          Serve & Enjoy: Indulge in your refreshing Peach Cobbler Overnight Oats cold right from the jar for a delicious and nutritious breakfast or snack!

            Prep Time, Total Time, Servings: 10 minutes | 4-12 hours (overnight) | Serves 2