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When it comes to preparing a satisfying meal that marries the sweetness of fruit with the heartiness of protein, few dishes can rival the Peach-Infused Chicken Skillet. This delightful recipe combines tender chicken thighs with the vibrant flavors of fresh peaches, creating a dish that is both comforting and refreshingly unique. The interplay of sweet and savory notes not only tantalizes the taste buds but also elevates the overall dining experience, making it an excellent choice for family dinners or entertaining guests.

Peach Recipes Chicken Skillet

Discover the deliciousness of Peach-Infused Chicken Skillet, a quick and easy meal that brings together tender chicken thighs and fresh, juicy peaches. In just under 30 minutes, you'll create a flavorful dish that balances sweet and savory notes, perfect for weeknight dinners or special occasions. Using seasonal ingredients means you're not only enhancing your dish but also supporting local produce. Enjoy a delightful culinary experience that will impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken thighs

2 ripe peaches, pitted and sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

¼ cup chicken broth

2 tablespoons balsamic vinegar

1 teaspoon honey

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

2 tablespoons fresh basil, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken thighs generously on both sides with salt, black pepper, and smoked paprika. This will enhance the flavor of the chicken.

    Heat the Skillet: In a large skillet, pour in the olive oil and heat over medium-high heat. Once the oil is shimmering, add the seasoned chicken thighs. Sear them for about 5-6 minutes per side until they develop a rich golden-brown crust. Once browned, carefully remove the chicken from the skillet and set aside on a plate.

      Sauté the Vegetables: Using the same skillet, add the thinly sliced onion. Sauté for approximately 3-4 minutes until the onions turn translucent and slightly tender. Next, add in the minced garlic and freshly grated ginger. Stir and cook for another minute until fragrant, ensuring the garlic doesn't burn.

        Cook the Peaches: Gently add the sliced peaches to the skillet, stirring them into the onion mixture. Cook for about 2-3 minutes, allowing the peaches to soften slightly while absorbing the flavors.

          Deglaze the Pan: Pour the chicken broth and balsamic vinegar into the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, which will add depth to your sauce. Stir in the honey until fully dissolved, creating a balanced sauce.

            Combine Chicken and Sauce: Carefully return the seared chicken thighs to the skillet, nestling them among the peaches and onions. Cover the skillet with a lid and let it simmer on low heat for about 10 minutes or until the chicken is cooked through (the internal temperature should reach 165°F).

              Serve: Once cooked, remove the skillet from heat. Sprinkle the dish with freshly chopped basil for a burst of color and flavor. Serve hot over a bed of fluffy rice or alongside crusty bread to soak up the delightful sauce.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4