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Cooking is an art that thrives on the harmonious blend of flavors, and one of the most delightful combinations is the marriage of sweet and spicy. This intriguing pairing not only excites the palate but also offers a unique culinary adventure. With the arrival of summer, fresh, seasonal ingredients like peaches take center stage, inviting us to explore their potential in savory dishes. One such creation is the Sweet & Spicy Peach Wraps, a versatile and healthy dish that caters to a variety of occasions, from casual picnics to elegant dinner parties.

Peach Wraps

Discover the perfect blend of flavors with Sweet & Spicy Peach Wraps! This healthy dish brings together fresh peaches, vibrant spinach, creamy feta, and crunchy almonds, all wrapped in whole wheat tortillas. Ideal for any occasion, these wraps balance sweetness and spice for a delightful culinary adventure. Packed with nutritious ingredients and easy to customize, they're a great addition to your summer meals. Get ready to impress with this vibrant recipe!
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Ingredients
  

4 large whole wheat tortillas

2 ripe peaches, thinly sliced

1 cup fresh spinach leaves

1/2 cup crumbled feta cheese

1/4 cup roasted almonds, roughly chopped

2 tablespoons honey

1 tablespoon freshly squeezed lime juice

1 teaspoon chili powder

Salt and black pepper to taste

Instructions
 

Prepare the Peaches: In a medium mixing bowl, combine the thinly sliced peaches with honey, lime juice, chili powder, and a pinch of salt and pepper. Gently toss the mixture until the peach slices are evenly coated in the marinade. Let it sit for about 10 minutes to allow the flavors to meld beautifully.

    Toast the Tortillas: Warm a skillet over medium heat. One at a time, place each tortilla in the skillet and toast for approximately 30 seconds on each side, or until they are warm and slightly pliable. Once toasted, remove them from the skillet and set aside.

      Assemble the Wraps: On a clean countertop, lay each warmed tortilla flat. Begin by placing a generous layer of fresh spinach leaves at the center of each tortilla. Next, add a portion of the marinated peach slices, followed by a sprinkle of crumbled feta cheese, and finish with a handful of chopped roasted almonds.

        Wrap It Up: To wrap, fold in the sides of the tortilla over the filling, then roll it tightly from the bottom to the top, ensuring all the delicious ingredients are neatly tucked inside. Repeat the wrapping process for the remaining tortillas.

          Serve: Cut each wrap in half diagonally and arrange them attractively on a serving platter. Drizzle any leftover marinade over the top for an added burst of flavor. For an extra creamy touch, serve with a dollop of Greek yogurt or your favorite dipping sauce on the side.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings