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As the leaves begin to change color and a crispness fills the air, fall invites us to indulge in seasonal flavors that celebrate the harvest. One of the most beloved ingredients of the autumn season is pumpkin, and it pairs beautifully with the comforting warmth of waffles. Pumpkin waffle sandwiches are a delightful combination that not only captures the essence of fall but also offers a unique twist on a breakfast classic. This recipe is perfect for those cozy mornings when you want to enjoy something special, or even as a dessert that can impress family and friends.

Pumpkin Waffle Sandwiches

Embrace the flavors of fall with delicious pumpkin waffle sandwiches! This recipe combines the warmth of spices with the rich flavor of pumpkin, creating a delightful twist on a breakfast classic. Perfect for cozy mornings or as a unique dessert, these sandwiches can be filled with sweet or savory ingredients to suit any palate. With easy-to-follow instructions and creative filling ideas, you’ll enjoy making and sharing these scrumptious treats with family and friends.
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Ingredients
  

1 ½ cups all-purpose flour

1 cup canned pumpkin puree

½ cup milk (or a dairy-free alternative)

2 large eggs

2 tablespoons packed brown sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon salt

1 teaspoon vanilla extract

½ cup maple syrup (for serving)

Whipped cream (for serving)

Optional: Chopped pecans or walnuts for garnish

Instructions
 

Preheat the Waffle Maker: First, plug in your waffle maker and set it to medium heat to preheat while you prepare the batter.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, and vanilla extract until the mixture is smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, nutmeg, ground ginger, and salt. This ensures even distribution of the leavening agent and spices.

        Combine Mixtures: Gradually add the dry ingredient mixture into the bowl of wet ingredients. Stir gently until just combined; it's okay if there are a few lumps – avoid overmixing to keep the waffles tender.

          Cook the Waffles: Lightly grease the waffle maker with cooking spray or a brush of oil to prevent sticking. Pour the appropriate amount of batter into the preheated waffle maker (approximately ½ cup, depending on your appliance's design) and close the lid. Cook until the waffles are golden brown and crispy, typically around 4-5 minutes. Repeat this process until all the batter has been used.

            Assemble the Sandwiches: Once cooked, carefully remove the waffles from the waffle maker and allow them to cool slightly on a wire rack. To create a sandwich, place one waffle on a serving plate, add your choice of filling (options could include cream cheese, Nutella, or even savory fillings like turkey and cheese), then top with another waffle.

              Serve: Finish your waffles by drizzling them with warm maple syrup, adding a generous dollop of whipped cream, and if desired, sprinkling with chopped pecans or walnuts for added crunch and flavor.

                Enjoy: For ease of eating, cut the sandwich in half and dive into your delicious pumpkin waffle creation!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4