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Step into the world of comforting, rich flavors with Roasted Garlic and Parmesan Orzo Bowls—an exquisite dish that beautifully marries the creamy texture of orzo pasta with the aromatic essence of roasted garlic and the vibrant freshness of vegetables. This recipe transcends the ordinary, creating a symphony of tastes and textures that can delight both the palate and the senses. Whether you're looking for a quick weeknight dinner or an impressive dish for a special occasion, these orzo bowls promise to be a hit, captivating family and friends alike.

Roasted Garlic and Parmesan Orzo Bowls

Indulge in the comforting goodness of Roasted Garlic and Parmesan Orzo Bowls that combine creamy orzo pasta with sweet roasted garlic and vibrant veggies. Perfect for any occasion, this recipe offers a detailed guide to creating a flavorful meal that's sure to impress family and friends. Explore the nutritional benefits of each ingredient and enjoy a dish that's both satisfying and nourishing. Elevate your dinner experience with this delightful culinary creation.
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Ingredients
  

1 cup orzo pasta

1 head of garlic

2 tablespoons olive oil, divided

Salt and black pepper, to taste

1 cup vegetable broth

1 cup fresh spinach, roughly chopped

1/2 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese, plus extra for serving

1 tablespoon lemon juice

Fresh basil leaves, for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Carefully slice about 1/4 inch off the top of the garlic head to expose the individual cloves. Place the garlic on a piece of aluminum foil, drizzle 1 tablespoon of olive oil over it, and wrap it tightly in the foil. Roast in the oven for 30-35 minutes or until the garlic is golden and tender to the touch. Once roasted, allow it to cool slightly before squeezing the cloves out of their skins into a bowl. Mash the roasted garlic with a fork and set aside.

    Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil over medium-high heat. Add the orzo pasta and cook according to the package instructions, typically about 8-10 minutes, until it reaches an al dente texture. Once cooked, drain the orzo and set aside.

      Sauté the Ingredients: Heat a large skillet over medium heat and add the remaining 1 tablespoon of olive oil. Once the oil is shimmering, add in the chopped spinach and halved cherry tomatoes. Sauté the mixture for about 2-3 minutes, stirring occasionally, until the spinach has wilted and the tomatoes become slightly softened.

        Combine Everything: Lower the heat in the skillet and add the drained orzo along with the mashed roasted garlic. Gently fold in the grated Parmesan cheese and lemon juice, stirring until everything is well combined and the cheese begins to melt into a creamy sauce. Season with salt and black pepper to taste.

          Serve: Carefully divide the orzo mixture amongst serving bowls. For an enticing presentation, garnish each bowl with additional grated Parmesan cheese and a sprinkle of fresh basil leaves.

            Enjoy: Serve immediately while the dish is warm, allowing everyone to savor the rich, creamy, and garlicky flavors!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings