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When it comes to creating a meal that satisfies both the palate and the heart, few dishes can compete with the Roasted Red Pepper Chicken Bake Delight. This delightful recipe melds the tender juiciness of chicken with the rich creaminess of cheese and the sweet, smoky flavor of roasted red peppers, creating a symphony of tastes and textures. Perfect for family dinners or gatherings with friends, this dish is not only a feast for the senses but also a comforting choice that appeals to both novice cooks and seasoned chefs alike.

Roasted Red Pepper Chicken Bake

Looking for a delicious family meal that’s easy to prepare? Try the Roasted Red Pepper Chicken Bake Delight! This flavorful dish combines juicy chicken, creamy cheeses, and the sweet, smoky taste of roasted red peppers. With just a few ingredients and simple steps, you can create a comforting meal that pleases everyone. Perfect for weeknight dinners or special occasions, this recipe is bound to become a new favorite. Don't miss out on this culinary gem!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup roasted red peppers, chopped (jarred or homemade)

1 cup shredded mozzarella cheese

1 cup ricotta cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

2 tablespoons olive oil

1/4 cup fresh parsley, chopped (for garnish)

1/2 teaspoon crushed red pepper flakes (optional, for an added spicy kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Make sure to give your oven enough time to reach the desired temperature.

    Prepare the Baking Dish: Take a 9x13 inch baking dish and lightly grease it with one tablespoon of olive oil. This will help prevent sticking.

      Sauté Garlic and Red Peppers: In a medium skillet over medium heat, add the remaining tablespoon of olive oil. Once the oil is hot, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Next, stir in the chopped roasted red peppers and cook for an additional 2-3 minutes. Season this mixture with salt, pepper, dried oregano, and dried basil. Then, remove from heat and allow it to cool slightly.

        Mix the Ricotta: In a separate medium bowl, combine the ricotta cheese with half of the shredded mozzarella cheese and the crushed red pepper flakes (if using). Stir well until the mixture is smooth and creamy.

          Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Place them in the greased baking dish in a single layer.

            Layer the Ingredients: Carefully spread the ricotta cheese mixture evenly over the top of the chicken breasts. Then, spoon the sautéed garlic and roasted red pepper mixture over the ricotta layer.

              Add More Cheese: Generously sprinkle the remaining shredded mozzarella cheese over the entire dish, making sure to cover it evenly.

                Bake the Dish: Cover the baking dish with aluminum foil and bake it in the preheated oven for 25 minutes. After 25 minutes, remove the foil, and return the dish to the oven to bake for an additional 15-20 minutes, or until the chicken is fully cooked (reaching an internal temperature of 165°F or 74°C) and the cheese is melted, bubbly, and golden.

                  Garnish and Serve: Once baked, carefully remove the dish from the oven and allow it to rest for about 5 minutes. To finish, garnish generously with freshly chopped parsley before serving.

                    Enjoy: Serve your delicious Roasted Red Pepper Chicken Bake hot, alongside a vibrant garden salad or your favorite grain for a complete meal!

                      Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings