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As the warm summer months approach, many of us crave light, refreshing meals that not only satisfy our appetites but also nourish our bodies. One such delightful option is Salmon Lettuce Wraps with Watermelon Glaze—a dish that perfectly encapsulates the essence of summer dining. These wraps are not only visually appealing with their vibrant colors but are also packed with flavor and nutrients, making them an ideal choice for gatherings, picnics, or even a cozy dinner at home.

Salmon Lettuce Wraps with Watermelon Glaze

Discover the perfect summer meal with these Salmon Lettuce Wraps featuring a mouthwatering Watermelon Glaze. This refreshing dish combines tender salmon, crisp lettuce, and vibrant vegetables, making it both nutritious and visually appealing. Ideal for picnics or cozy dinners, the sweet and tangy glaze elevates the flavors, providing a delightful balance of taste and health benefits. Enjoy a light, healthy option that bursts with summer flavors and colors!
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Ingredients
  

For the Salmon:

1 lb fresh salmon fillet, skin-on

1 tablespoon olive oil

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

For the Watermelon Glaze:

2 cups fresh watermelon, diced

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

1 tablespoon soy sauce (or tamari for gluten-free)

For the Wraps:

1 head of butter or romaine lettuce, leaves separated and washed

1 cup shredded carrots

1 red bell pepper, julienned

1 avocado, sliced

Fresh cilantro or mint leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Watermelon Glaze: In a medium saucepan over medium heat, combine the diced watermelon, honey, apple cider vinegar, grated ginger, and soy sauce. Allow the mixture to simmer for approximately 10 minutes, stirring occasionally, until the watermelon softens and the glaze thickens slightly. Once thickened, remove from heat and set aside to cool.

    Cook the Salmon: Preheat your grill or a stovetop skillet over medium-high heat. While the cooking surface heats, rub the skin-on salmon fillet with olive oil, then generously season with salt, black pepper, garlic powder, and smoked paprika. Once hot, place the salmon skin-side down on the grill or skillet.

      Grill the Salmon: Cook the salmon for about 4-5 minutes on each side. It’s ready when the internal temperature reaches 145°F (63°C) and it flakes easily with a fork. During the last few minutes of cooking, generously brush the watermelon glaze over the salmon for enhanced flavor. Once cooked, remove the salmon from heat and allow it to rest for a few minutes.

        Assemble the Wraps: While the salmon rests, prepare the lettuce leaves to create the wraps. For each lettuce leaf, place a generous spoonful of shredded carrots and a handful of julienned bell pepper in the center.

          Add Salmon and Avocado: Flake the rested salmon into bite-sized pieces and distribute it evenly on top of the vegetable mixture in each lettuce leaf. Place a few slices of avocado atop the salmon for added creaminess.

            Drizzle & Garnish: Drizzle additional watermelon glaze over the salmon in each wrap, and garnish with fresh cilantro or mint leaves for a pop of flavor.

              Serve: Serve the wraps immediately, accompanied by lime wedges for a refreshing squeeze of juice to brighten up the dish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps

                  - Presentation Tips: For an appealing presentation, arrange the filled lettuce wraps on a platter and sprinkle with extra herbs. Place the lime wedges on the side to encourage guests to add a fresh burst of flavor.