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In recent years, breakfast sliders have surged in popularity, captivating the hearts and taste buds of brunch enthusiasts everywhere. These delightful mini sandwiches are not only perfect for a leisurely weekend breakfast but also serve as a convenient on-the-go option for busy weekdays. Among the myriad of breakfast slider recipes, the Savory Cheddar Biscuit Breakfast Sliders stand out for their flaky biscuit base and hearty fillings. This recipe embraces the comforting flavors of cheddar cheese, savory meats, and fresh greens, making it a versatile option that can cater to various palates and dietary preferences.

Savory Cheddar Biscuit Breakfast Sliders

Kickstart your morning with Savory Cheddar Biscuit Breakfast Sliders! These delightful mini sandwiches feature a flaky biscuit base filled with robust flavors from sharp cheddar, savory meats, and fresh greens. Perfect for leisurely weekends or quick weekday breakfasts, this recipe is easily customizable for different dietary needs. Enjoy the comforting blend of textures and tastes that make these sliders a beloved breakfast staple in any home. Discover how to make them from scratch for a satisfying and delicious start to your day!
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

For the Filling:

6 large eggs

1/4 cup whole milk

Salt and pepper to taste

6 slices of cooked bacon or sausage patties

1 cup baby spinach (optional)

Additional cheddar cheese for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

    Make the Biscuit Dough:

      - In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground black pepper until evenly combined.

        - Next, add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces remaining.

          - Stir in the shredded sharp cheddar cheese, ensuring it's evenly distributed throughout the dough.

            - Slowly pour in the buttermilk, mixing gently until the dough just comes together. Be careful not to overmix to maintain a light and flaky biscuit texture.

              Shape and Bake Biscuits:

                - Turn the dough out onto a lightly floured surface. Using your hands, gently pat it into a rectangle about 1-inch thick.

                  - Use a biscuit cutter or a sharp knife to cut out biscuits of your desired shape and size, and transfer them to the prepared baking sheet.

                    - Bake the biscuits for 12-15 minutes, or until they are golden brown on top. Once baked, remove them from the oven and allow to cool slightly on the baking sheet.

                      Cook the Eggs:

                        - In a medium bowl, whisk together the eggs, whole milk, salt, and pepper until blended.

                          - Heat a skillet over medium heat and add a little butter or oil to coat the pan. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are softly scrambled and just set, about 5-7 minutes.

                            Assemble the Sliders:

                              - Carefully slice each baked biscuit in half horizontally.

                                - On the bottom half of each biscuit, layer a slice of bacon or a sausage patty, a generous spoonful of the scrambled eggs, a handful of baby spinach (if using), and a sprinkle of additional cheddar cheese.

                                  - Top each slider with the biscuit tops to complete the assembly.

                                    Melt the Cheese (Optional):

                                      - For an extra cheesy experience, return the assembled sliders to the oven for an additional 3–5 minutes, or until the cheese is melted and bubbling.

                                        Serve: Once melted, remove the sliders from the oven and let them cool for a minute. Serve warm and enjoy the delectable flavors of your Savory Cheddar Biscuit Breakfast Sliders!

                                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes 12 sliders

                                            Presentation Tips: Arrange the sliders on a large platter, garnished with fresh herbs or a side of spicy ketchup for dipping to enhance the visual appeal of this delicious breakfast treat.