Discover the delightful Savory Mushroom and Herb Quiche, a versatile dish perfect for any meal. This recipe blends earthy mushrooms with fresh herbs for a nourishing, flavorful experience. Ideal for brunch, family gatherings, or quick weeknight dinners, this quiche showcases the beauty of wholesome ingredients. Learn how to create a flaky crust, a creamy custard base, and elevate your culinary skills while enjoying a nutritious meal that everyone will love.
1 pre-made 9-inch pie crust (or homemade, if desired)
2 tablespoons olive oil
1 medium onion, finely chopped
2 cups assorted mushrooms (such as cremini, shiitake, or button), sliced
2 cloves garlic, minced
1 cup fresh spinach, roughly chopped
4 large eggs
1 cup heavy cream
1 cup shredded Swiss cheese (or Gruyère cheese)
1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Optional: a pinch of nutmeg for an extra flavor boost