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There’s a unique kind of magic that fills the air when chicken is slow-roasted in a kitchen. The rich, savory aroma wafts through the house, wrapping around you like a warm embrace, stirring memories of family gatherings, cozy dinners, and the kind of comfort that only a home-cooked meal can provide. I still remember the first time I embarked on the journey of slow-roasting chicken legs. As I stood over the mixing bowl, the vibrant green herbs mingled with the pungent garlic and zesty lemon, a wave of nostalgia washed over me. It took me back to my grandmother’s kitchen, where she infused every dish with love and care, creating an atmosphere of warmth that lingered long after the meal was over.

Slow Roasted Herb Garlic Chicken Legs

Experience the comforting magic of home-cooked meals with this Slow Roasted Herb Garlic Chicken Legs recipe. The savory aroma fills your kitchen as tender chicken slowly roasts with a delightful blend of garlic, fresh herbs, and zesty lemon. This easy recipe transforms simple ingredients into a flavor-packed dish perfect for weeknight dinners or special occasions. Dive into the cooking process and create a delicious meal that brings happiness to your table. Try it and savor the joy of slow-roasted perfection!
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Ingredients
  

4 chicken legs (drumsticks and thighs, skin-on)

6 cloves of garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 large lemon, juiced and zested

3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 cup low-sodium chicken broth

Instructions
 

Preheat the Oven: Preheat your oven to 300°F (150°C). This low and slow cooking method will help the chicken become exceptionally tender while infusing it with herb flavors.

    Make the Marinade: In a large mixing bowl, add the minced garlic, chopped rosemary, thyme, parsley, lemon juice, and lemon zest. Pour in the olive oil, and season generously with salt, black pepper, smoked paprika, and onion powder. Stir thoroughly until all ingredients are well combined and form a fragrant marinade.

      Marinate the Chicken: Add the chicken legs to the marinade, turning them to ensure they are evenly coated with the herb-garlic mixture. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or for up to overnight to allow the flavors to intensify.

        Arrange in Baking Dish: After marinating, take the chicken legs out of the refrigerator. Place them in a large baking dish, ensuring they are arranged skin side up. Pour the chicken broth around the edges of the dish, which will help keep the chicken moist throughout the cooking process.

          Roast the Chicken: Cover the baking dish tightly with aluminum foil to trap moisture. Place it in the preheated oven and allow to roast for 1.5 hours. This slow cooking will make the meat incredibly tender.

            Crisp the Skin: Once the initial roasting time is complete, carefully remove the foil and increase the oven temperature to 425°F (220°C). Return the dish to the oven and roast for an additional 20-30 minutes, or until the skin is golden brown and crispy.

              Check for Doneness: Use a meat thermometer to verify that the chicken has reached an internal temperature of 165°F (75°C). This ensures it is cooked through and safe to eat.

                Rest and Serve: Once done, remove the chicken from the oven and let it rest for 5-10 minutes to allow the juices to redistribute. Serve alongside your favorite sides, and enjoy the rich flavors of your slow-roasted chicken legs!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                    - Serving Suggestions: Pair with roasted vegetables or a fresh garden salad for a complete meal. A sprinkling of fresh herbs as a final garnish can enhance the visual appeal.