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To create this luscious macaroni and cheese, you will need the following ingredients:

Southern-Style Macaroni and Cheese

Discover the joy of making Creamy Southern Delight Macaroni and Cheese, a dish that marries tradition with modern flair. This comforting recipe features a perfect blend of sharp cheddar and Monterey Jack cheeses, combined with a velvety sauce that clings to every pasta shape. Ideal for family gatherings or cozy nights in, this mac and cheese will not only impress but also evoke sweet memories of shared meals and laughter. It's a delightful way to elevate a classic comfort food that everyone will love.
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Ingredients
  

8 ounces macaroni (cavatappi or elbow)

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

2 cups sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the macaroni and cook according to package instructions until al dente (usually about 7-8 minutes). Drain the pasta and set it aside, reserving the pot for the next steps.

    Make the Roux: In the same pot, melt the butter over medium heat. Once melted and bubbling, whisk in the flour, cooking for 1-2 minutes. Stir constantly until the mixture turns a light golden brown and has a paste-like consistency.

      Create the Cheese Sauce: Slowly whisk in the whole milk, ensuring there are no lumps. Keep cooking the mixture, stirring frequently until it thickens slightly, about 5-7 minutes.

        Season the Sauce: Add the garlic powder, onion powder, smoked paprika, salt, and black pepper to the sauce. Gradually incorporate the shredded sharp cheddar and Monterey Jack cheeses, stirring continuously until melted and the sauce is creamy and smooth.

          Combine Pasta with Sauce: Add the cooked macaroni to the cheese sauce, and gently fold the pasta in with a spatula until every piece is well-coated with the cheesy goodness.

            Prepare for Baking (optional): If you prefer a crispy topping, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 9x13-inch baking dish. Evenly sprinkle the grated Parmesan cheese over the top, then add breadcrumbs if you desire an extra crunch.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbling and the top is a delightful golden brown.

                Serve: Once out of the oven, let the dish cool for a few minutes. Just before serving, garnish with freshly chopped parsley for a pop of color and flavor.

                  Prep Time, Total Time, Servings: 10 min | 45 min | 6 servings

                    - Presentation Tips: For a stunning presentation, serve the macaroni and cheese in rustic bowls or ramekins, and sprinkle additional parsley on top for a vibrant finish. Add a side of crispy garlic bread for an extra touch!