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As a passionate home cook, I am continually drawn to recipes that encapsulate vibrant flavors and infuse a hint of warmth into my kitchen. One dish that stands out prominently in my culinary repertoire is the Fiery Cajun Shrimp Rice Bowl. My inspiration for this recipe traces back to a memorable trip to New Orleans, where I was enveloped by the tantalizing aromas of spicy seafood dishes wafting through the bustling streets. The rich, hearty cuisine of the South has a unique way of evoking a sense of comfort and celebration, and this dish captures that essence perfectly.

Spicy Cajun Shrimp Rice Bowl

Explore the vibrant flavors of the South with this Fiery Cajun Shrimp Rice Bowl. Inspired by New Orleans' rich culinary scene, this dish features succulent shrimp, colorful vegetables, and fluffy rice, all enhanced by a signature Cajun spice blend. Follow simple steps to create a delicious meal that brings warmth and comfort to your table. Perfect for family dinners or meal prep, this flavorful bowl is sure to impress and delight every palate. Dive into this culinary adventure and savor the taste of Southern heat!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups chicken or vegetable broth

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, diced

3 cloves garlic, minced

1 cup corn kernels (fresh or frozen)

1 tablespoon Worcestershire sauce

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Salt and pepper, to taste

Optional: avocado slices for serving

Instructions
 

Prepare the Rice: Start by rinsing 1 cup of long-grain white rice under cold water until the water runs clear. This helps remove excess starch, ensuring fluffy rice. In a medium saucepan, combine the rinsed rice with 2 cups of chicken or vegetable broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed. Fluff the rice with a fork and set it aside.

    Season the Shrimp: In a mixing bowl, add the peeled and deveined shrimp. Sprinkle with 2 tablespoons of Cajun seasoning, 1 tablespoon of Worcestershire sauce, and a pinch of salt and pepper. Toss the shrimp well to ensure they are evenly coated with the spices.

      Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp to the skillet. Cook for approximately 2-3 minutes on each side, or until the shrimp turn pink and are opaque throughout. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

        Sauté the Vegetables: In the same skillet, add the diced onion and both bell peppers. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables begin to soften. Then add the minced garlic and corn, cooking for another 2 minutes until the garlic is fragrant and the corn is heated through.

          Combine Ingredients: Return the cooked shrimp to the skillet with the sautéed vegetables. Squeeze the juice of 1 lime over the mixture and stir well to combine all the flavors. Allow the mixture to cook together for an additional minute to warm everything through.

            Assemble the Bowl: To serve, scoop a generous portion of the cooked rice into each serving bowl, then top it with the Cajun shrimp and vegetable mixture. For a fresh touch, garnish each bowl with chopped cilantro and, if desired, add slices of avocado on the side.

              Serve and Enjoy: Dive into your deliciously spicy Cajun shrimp rice bowl, an ideal dish for a quick weeknight dinner or to impress guests during a casual gathering.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings